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Resveratrol Has Histone 4 and Beta-Defensin 1-Mediated Favorable Biotherapeutic Effects on Liver and Other Target Organs in Diabetic Rats.
Tanoglu, Alpaslan; Özçelik, Fatih; Hacimustafaoglu, Fatih; Coskun, Gülfidan; Sapmaz, Tansel; Tanoglu, Esra Güzel.
Afiliação
  • Tanoglu A; Department of Gastroenterology, Bahçesehir University Faculty of Medicine, Göztepe Medical Park Hospital, Istanbul, Turkey.
  • Özçelik F; Department of Medical Biochemistry, University of Health Sciences, Sisli Etfal Training and Research Hospital, Istanbul, Turkey.
  • Hacimustafaoglu F; Department of Medical Biochemistry, University of Health Sciences Hamidiye Faculty of Medicine, Istanbul, Turkey.
  • Coskun G; Department of Histology and Embryology, Çukurova University Faculty of Medicine, Adana, Turkey.
  • Sapmaz T; Department of Histology and Embryology, University of Health Sciences Hamidiye Faculty of Medicine, Istanbul, Turkey.
  • Tanoglu EG; Department of Molecular Biology and Genetics, Institution of Hamidiye Health Sciences, University of Health Sciences, Istanbul, Turkey.
Turk J Gastroenterol ; 35(3): 223-231, 2024 Mar.
Article em En | MEDLINE | ID: mdl-39128051
ABSTRACT
BACKGROUND/

AIMS:

 It was aimed to investigate the biochemical and histopathological effects of resveratrol and melatonin, via histone H4 and ß-defensin 1, in diabetic rats. MATERIALS AND

METHODS:

 Twenty-four Sprague-Dawley male rats were categorized into 4 groups, with 6 rats in each group (control, diabetes mellitus, melatonin - diabetes mellitus, and resveratrol+diabetes mellitus). Diabetes was formed by giving streptozotocin to all groups except the control group. Melatonin, 5 mg/kg/day, was given to the melatonin - diabetes mellitus group, and resveratrol, 5 mg/kg/day, was given to the resveratrol+diabetes mellitus group via intraperitoneally for 3 weeks. Interleukin-1 beta, tumor necrosis factor alpha, histone H4, and ß-defensin 1 levels were measured in the blood of all rats. The lung, liver, and kidney tissue of all rats were performed as histopathological examinations.

RESULTS:

 Whereas there was no difference between the other groups (P >.05), interleukin-1 beta levels of the diabetes mellitus group were found to be significantly higher compared with the control group (5.02 ± 2.15 vs. 2.38 ± 0.72 ng/mL; P < .05). Whereas histone H4 levels of the diabetes mellitus group were higher compared with the control and resveratrol+diabetes mellitus groups (7.53 ± 3.30 vs. 2.97 ± 1.57 and 3.06 ± 1.57 ng/mL; P <.05), the ß-defensin 1 levels of the diabetes mellitus group were lower compared with control and resveratrol+diabetes mellitus groups (7.6 ± 2.8 vs. 21.6 ± 5.5 and 18.8 ± 7.4 ng/mL; P <.05). ß-Defensin 1 levels were moderately inversely correlated with interleukin-1 beta and histone H4 levels (rs > -0.50, P < .01). Histopathological changes found in favor of target cell damage in the diabetes mellitus group were not observed in resveratrol+diabetes mellitus group.

CONCLUSION:

 Resveratrol may be used as a biotherapeutic agent, which significantly reduces diabetes-induced histone H4 and interleukin-1 beta-mediated liver and other target organ damage.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Histonas / Beta-Defensinas / Diabetes Mellitus Experimental / Interleucina-1beta / Resveratrol / Fígado Limite: Animals Idioma: En Revista: Turk J Gastroenterol Assunto da revista: GASTROENTEROLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Turquia

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Histonas / Beta-Defensinas / Diabetes Mellitus Experimental / Interleucina-1beta / Resveratrol / Fígado Limite: Animals Idioma: En Revista: Turk J Gastroenterol Assunto da revista: GASTROENTEROLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Turquia