Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation.
Cancer Lett
; 114(1-2): 47-9, 1997 Mar 19.
Article
em En
| MEDLINE
| ID: mdl-9103251
ABSTRACT
Binding capacities and affinities of dietary fibres and fermented fibre residues for MeIQx are much higher for brans than for fruit and vegetable fibres. Bran residues concentrated distally in the colon would provide a substantial binding matrix. Small intestinal conditions are not so conducive to hydrophobic adsorption.
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Base de dados:
MEDLINE
Assunto principal:
Quinoxalinas
/
Verduras
/
Fibras na Dieta
/
Fermentação
/
Frutas
Limite:
Humans
Idioma:
En
Revista:
Cancer Lett
Ano de publicação:
1997
Tipo de documento:
Article
País de afiliação:
Reino Unido