Detalhe da pesquisa
1.
Phase 1 trial supports safety and mechanism of action of peptide immunotherapy for peanut allergy.
Allergy
; 79(2): 485-498, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38112286
2.
Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1.
Mol Nutr Food Res
; 62(14): e1800148, 2018 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29756679
3.
Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity.
PLoS One
; 12(3): e0173549, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28273149
4.
IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating.
PLoS One
; 8(6): e67487, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23840718
5.
Goat's cheese anaphylaxis after cutaneous sensitization by moisturizer that contained goat's milk.
J Allergy Clin Immunol Pract
; 2(5): 629-30, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25213063