Detalhe da pesquisa
1.
Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage.
J Sci Food Agric
; 95(4): 708-14, 2015 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24862325
2.
Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus).
J Sci Food Agric
; 94(6): 1149-53, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24022835
3.
Method to measure the force to pull and to break pin bones of fish.
J Food Sci
; 80(2): E334-40, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25604165
4.
Color change of the snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) skin and eyes during storage: effect of light polarization and contact with ice.
J Food Sci
; 79(12): E2456-62, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25384622