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1.
BMC Microbiol ; 16(1): 150, 2016 07 15.
Artigo em Inglês | MEDLINE | ID: mdl-27418149

RESUMO

BACKGROUND: Bacteroides fragilis is the most frequent species at the human intestinal mucosal surface, it contributes to the maturation of the immune system although is also considered as an opportunistic pathogen. Some Bifidobacterium strains produce exopolysaccharides (EPS), complex carbohydrate polymers that promote changes in the metabolism of B. fragilis when this microorganism grows in their presence. To demonstrate that B. fragilis can use EPS from bifidobacteria as fermentable substrates, purified EPS fractions from two strains, Bifidobacterium longum E44 and Bifidobacterium animalis subsp. lactis R1, were added as the sole carbon source in cultures of B. fragilis DSMZ 2151 in a minimal medium. Bacterial counts were determined during incubation and the evolution of organic acids, short chain fatty acids (SCFA) and evolution of EPS fractions was analysed by chromatography. RESULTS: Growth of B. fragilis at early stages of incubation was slower in EPS than with glucose, microbial levels remaining higher in EPS at prolonged incubation times. A shift in metabolite production by B. fragilis occurred from early to late stages of growth, leading to the increase in the production of propionate and acetate whereas decrease lactate formation. The amount of the two peaks with different molar mass of the EPS E44 clearly decreased along incubation whereas a consumption of the polymer R1 was not so evident. CONCLUSIONS: This report demonstrates that B. fragilis can consume some EPS from bifidobacteria, with a concomitant release of SCFA and organic acids, suggesting a role for these biopolymers in bacteria-bacteria cross-talk within the intestine.


Assuntos
Bacteroides fragilis/metabolismo , Bifidobacterium/metabolismo , Polissacarídeos Bacterianos/metabolismo , Acetatos/metabolismo , Adulto , Carga Bacteriana , Bacteroides fragilis/crescimento & desenvolvimento , Bifidobacterium/crescimento & desenvolvimento , Metabolismo dos Carboidratos , Carbono/metabolismo , Ácidos Graxos Voláteis/metabolismo , Humanos , Mucosa Intestinal/microbiologia , Intestinos/microbiologia , Ácido Láctico/metabolismo , Interações Microbianas , Polissacarídeos Bacterianos/química , Polissacarídeos Bacterianos/isolamento & purificação , Propionatos/metabolismo
2.
Appl Environ Microbiol ; 79(23): 7518-24, 2013 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-24077708

RESUMO

Cocultures of strains from two Bifidobacterium and two Bacteroides species were performed with exopolysaccharides (EPS) previously purified from bifidobacteria, with inulin, or with glucose as the carbon source. Bifidobacterium longum NB667 and Bifidobacterium breve IPLA20004 grew in glucose but showed poor or no growth in complex carbohydrates (inulin, EPS E44, and EPS R1), whereas Bacteroides grew well in the four carbon sources tested. In the presence of glucose, the growth of Bacteroides thetaiotaomicron DSM-2079 was inhibited by B. breve, whereas it remained unaffected in the presence of B. longum. Ba. fragilis DSM-2151 contributed to a greater survival of B. longum, promoting changes in the synthesis of short-chain fatty acids (SCFA) and organic acids in coculture with respect to monocultures. In complex carbohydrates, cocultures of bifidobacterium strains with Ba. thetaiotaomicron did not modify the behavior of Bacteroides nor improve the poor growth of bifidobacteria. The metabolic activity of Ba. fragilis in coculture with bifidobacteria was not affected by EPS, but greater survival of bifidobacteria at late stages of incubation occurred in cocultures than in monocultures, leading to a higher production of acetic acid than in monocultures. Therefore, cocultures of Bifidobacterium and Bacteroides can behave differently against fermentable carbohydrates as a function of the specific characteristics of the strains from each species. These results stress the importance of considering specific species and strain interactions and not simply higher taxonomic divisions in the relationship among intestinal microbial populations and their different responses to probiotics and prebiotics.


Assuntos
Bacteroides/fisiologia , Bifidobacterium/fisiologia , Reatores Biológicos/microbiologia , Metabolismo dos Carboidratos , Carbono/metabolismo , Interações Microbianas , Bacteroides/crescimento & desenvolvimento , Bifidobacterium/crescimento & desenvolvimento , Ácidos Carboxílicos/metabolismo , Ácidos Graxos Voláteis/metabolismo , Fermentação , Viabilidade Microbiana
3.
Microorganisms ; 10(2)2022 Jan 29.
Artigo em Inglês | MEDLINE | ID: mdl-35208773

RESUMO

2'-fucosyllactose (2'FL) is one of the most abundant oligosaccharides in human milk, with benefits on neonatal health. Previous results point to the inability of the fecal microbiota from some infants to ferment 2'FL. We evaluated a probiotic formulation, including the strains Lactobacillus helveticus Rosell®-52 (R0052), Bifidobacterium longum subsp. infantis Rosell®-33 (R0033), and Bifidobacterium bifidum Rosell®-71 (R0071), individually or in an 80:10:10 combination on the microbiota and 2'FL degradation. Independent batch fermentations were performed with feces from six full-term infant donors of two months of age (three breastfed and three formula-fed) with added probiotic formulation or the constituent strains in the presence of 2'FL. Microbiota composition was analyzed by 16S rRNA gene sequencing. Gas accumulation, pH decrease and 2'FL consumption, and levels of different metabolites were determined by chromatography. B. bifidum R0071 was the sole microorganism promoting a partial increase of 2'FL degradation during fermentation in fecal cultures of 2'FL slow-degrading donors. However, major changes in microbiota composition and metabolic activity occurred with L. helveticus R0052 or the probiotic formulation in cultures of slow degraders. Further studies are needed to decipher the role of the host intestinal microbiota in the efficacy of these strains.

4.
Artigo em Inglês | MEDLINE | ID: mdl-26444491

RESUMO

This work reports on a novel method involving reverse-phased ultra-high performance liquid chromatography (UHPLC) plus a spectrophotometric photodiode array/fluorescence (FLR) detection system for determining the concentration of equol and major soy isoflavones (daidzein and genistein) in human urine. The proposed method was validated in terms of its linearity, sensitivity, accuracy (recovery) and precision (intra- and inter-day repeatability). The isoflavone profiles of urine samples from a group of menopausal women following oral soy isoflavone supplementation were determined and compared. Screening for equol-producer status was accomplished with high sensitivity (detection limit of the FLR detector 2.93nM). The method involves a short chromatographic run time compared to conventional HPLC methods while allowing for the simultaneous and reliable quantification of daidzein, genistein and equol in human urine. It also allows for the rapid screening of multiple urine samples when testing for equol production status and checking patient adherence to isoflavone treatment regimens.


Assuntos
Cromatografia Líquida de Alta Pressão/métodos , Equol/urina , Genisteína/urina , Isoflavonas/urina , Suplementos Nutricionais , Humanos , Limite de Detecção , Modelos Lineares , Menopausa , Extratos Vegetais , Reprodutibilidade dos Testes , Extração em Fase Sólida , Glycine max
5.
Food Chem ; 139(1-4): 1029-35, 2013 Aug 15.
Artigo em Inglês | MEDLINE | ID: mdl-23561206

RESUMO

Derivatisation treatment with diethyl ethoxymethylenemalonate followed by ultra-HPLC allowed the simultaneous quantification of 22 amino acids, 7 biogenic amines and ammonium ions in cheese samples in under 10 min. This is the fastest elution time ever reported for such a resolution. The proposed method shows good linearity (R(2)>0.995) and sensitivity (detection limit 0.08-3.91 µM; quantification limit <13.02 µM). Intra- and inter-day repeatability ranged from 0.35% to 1.25% and from 0.85% to 5.2%, respectively. No significant effect of the cheese matrix was observed.


Assuntos
Aminoácidos/análise , Aminas Biogênicas/análise , Queijo/análise , Cromatografia Líquida de Alta Pressão/métodos , Compostos de Amônio Quaternário/análise , Cromatografia Líquida de Alta Pressão/instrumentação , Malonatos/química , Sensibilidade e Especificidade
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