Detalhe da pesquisa
1.
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.
Molecules
; 29(4)2024 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38398542
2.
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages.
Molecules
; 25(16)2020 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32823667
3.
Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
Molecules
; 25(22)2020 Nov 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33238393
4.
Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste.
Molecules
; 24(8)2019 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-31022850
5.
The Chemistry behind Chocolate Production.
Molecules
; 24(17)2019 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31480281
6.
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.
Molecules
; 24(10)2019 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-31121914
7.
Environmentally Friendly Approach to Knoevenagel Condensation of Rhodanine in Choline Chloride: Urea Deep Eutectic Solvent and QSAR Studies on Their Antioxidant Activity.
Molecules
; 23(8)2018 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-30060629
8.
Cocoa Shell: A By-Product with Great Potential for Wide Application.
Molecules
; 23(6)2018 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-29890752
9.
Deep Eutectic Solvents as Convenient Media for Synthesis of Novel Coumarinyl Schiff Bases and Their QSAR Studies.
Molecules
; 22(9)2017 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28872604
10.
Starch Modification by Organic Acids and Their Derivatives: A Review.
Molecules
; 20(10): 19554-70, 2015 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-26516831
11.
Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties.
J Food Sci Technol
; 51(10): 2616-23, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25328203
12.
Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties.
J Food Sci Technol
; 51(8): 1463-72, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25114336
13.
How different microfilters affect the recovery of eleven EU-regulated mycotoxins.
Arh Hig Rada Toksikol
; 74(1): 8-15, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37014685
14.
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.
Plants (Basel)
; 12(21)2023 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37960090
15.
Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals.
J Fungi (Basel)
; 8(7)2022 Jun 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35887422
16.
Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals.
Toxins (Basel)
; 14(2)2022 02 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35202139
17.
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis.
Membranes (Basel)
; 12(10)2022 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36295766
18.
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED).
Polymers (Basel)
; 14(16)2022 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36015615
19.
The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine.
Foods
; 10(11)2021 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829033
20.
Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products.
J Fungi (Basel)
; 7(5)2021 Apr 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-33946920