Detalhe da pesquisa
1.
Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis.
Compr Rev Food Sci Food Saf
; 23(3): e13363, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38720588
2.
Global brain c-Fos profiling reveals major functional brain networks rearrangements after alcohol reexposure.
Neurobiol Dis
; 178: 106006, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36682503
3.
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
Molecules
; 27(13)2022 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35807431
4.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
Br J Nutr
; 115(6): 1043-60, 2016 Mar 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26878105
5.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Br J Nutr
; 115(6): 994-1011, 2016 Mar 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26878675
6.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
Br J Nutr
; 112(5): 794-811, 2014 Sep 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-24968103
7.
Variation in nutritional quality in UK retail eggs.
Food Chem
; 454: 139783, 2024 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38795627
8.
Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System.
Metabolites
; 12(9)2022 Sep 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144239
9.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial.
Am J Clin Nutr
; 115(2): 364-377, 2022 02 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34718382
10.
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial.
Am J Clin Nutr
; 116(5): 1278-1290, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36041176
11.
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
Foods
; 10(10)2021 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681524
12.
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions.
Food Chem
; 358: 129826, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33933964
13.
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.
Foods
; 10(2)2021 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-33671741
14.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial.
Nutrients
; 13(2)2021 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33530419
15.
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.
Antioxidants (Basel)
; 9(5)2020 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32397495
16.
Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey.
Foods
; 9(12)2020 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33339243
17.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content.
Food Chem
; 327: 127011, 2020 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32438263
18.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content.
Food Chem X
; 6: 100091, 2020 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32420543
19.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content.
Food Chem X
; 7: 100089, 2020 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32637911
20.
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season.
Food Chem
; 251: 93-102, 2018 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29426430