Detalhe da pesquisa
1.
Assessment of aflatoxin exposure of laboratory worker during food contamination analyses. Assessment of the procedures adopted by an A.R.P.A.L. laboratory (Liguria Region Environmental Protection Agency).
Med Lav
; 101(5): 375-80, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-21105592