Thermal mismatches in biological rates determine trophic control and biomass distribution under warming.

Temperature has numerous effects on the structure and dynamics of ecological communities. Yet, there is no general trend or consensus on the magnitude and directions of these effects. To fill this gap, we propose a mechanistic framework based on key biological rates that predicts how temperature influences biomass distribution and trophic control in food webs. We show that these predictions arise from thermal mismatches between biological rates and across trophic levels. We couple our theory with experimental data for a wide range of species and find that warming should lead to top-heavier terrestrial food chains and stronger top-down control in aquatic environments. We then derive predictions for the effects of temperature on herbivory and validate them with data on stream grazers. Our study provides a mechanistic explanation of thermal effects on consumer-resource systems which is crucial to better understand the biogeography and the consequences of global warming on trophic dynamics.

Species interactions under climate change: connecting kinetic effects of temperature on individuals to community dynamics.

Human-induced climate change, dominated by warming trends, poses a major threat to global biodiversity and ecosystem functioning. Species interactions relay the direct and indirect effects of climate warming on individuals to communities, and detailed understanding across these levels is crucial to predict ecological consequences of climate change. We provide a conceptual framework that links temperature effects on insect physiology and behaviour to altered species interactions and community dynamics. We highlight key features of this framework with recent studies investigating the impacts of warming climate on insects and other ectotherms and identify methodological, taxonomic and geographic biases. While the effects of increased constant temperatures are now well understood, future studies should focus on temperature variation, interactions with other stressors and cross-system comparisons.