Detalhe da pesquisa
1.
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.
Public Health Nutr
; 26(12): 3370-3378, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37905562
2.
FAIR data pipeline: provenance-driven data management for traceable scientific workflows.
Philos Trans A Math Phys Eng Sci
; 380(2233): 20210300, 2022 Oct 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35965468
3.
Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.
Front Nutr
; 9: 851826, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35571908
4.
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis.
Int J Environ Res Public Health
; 19(6)2022 03 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35328877