Detalhe da pesquisa
1.
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
Am J Clin Nutr
; 106(2): 530-540, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28701299
2.
Evaluation of the highest concentrations used in the in vitro chromosome aberrations assay.
Environ Mol Mutagen
; 54(1): 36-43, 2013 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23076808
3.
Optimum cooking conditions for shrimp and Atlantic salmon.
J Food Sci
; 78(2): S303-13, 2013 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23387897