Detalhe da pesquisa
1.
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Lipids Health Dis
; 21(1): 92, 2022 Sep 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36163070
2.
Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial.
Br J Nutr
; 119(10): 1142-1150, 2018 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29759104
3.
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.
Br J Nutr
; 116(8): 1383-1393, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27737722
4.
Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial.
Br J Nutr
; 120(5): 597, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30047345
5.
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Front Nutr
; 9: 796362, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35578615
6.
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
Food Nutr Res
; 662022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35844956
7.
Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial.
J Nutr Sci
; 8: e27, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31448116