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1.
J Basic Microbiol ; 56(5): 493-501, 2016 May.
Artigo em Inglês | MEDLINE | ID: mdl-26662614

RESUMO

Quorum sensing is used by bacteria to coordinate gene expression in response to population density and involves the production, detection and response to extracellular signaling molecules known as autoinducers (AIs). Salmonella does not synthesize the AI-1, acyl homoserine lactone (AHL) common to gram-negative bacteria; however, it has a receptor for AI-1, the SdiA protein. The effect of SdiA in modulating phenotypes of Salmonella has not been elucidated. In this report, we provide evidence that the AIs-1 affect Salmonella enterica serovar Enteritidis behavior by enhancing the biofilm formation and expression of virulence genes under anaerobic conditions. Biofilm formation by Salmonella was detected by the crystal violet method and by scanning electron microscopy. The presence of AHLs, particularly C12-HSL, increased biofilm formation and promoted expression of biofilm formation genes (lpfA, fimF, fliF, glgC) and virulence genes (hilA, invA, invF). Our results demonstrated that AHLs produced by other organisms played an important role in virulence phenotypes of Salmonella Enteritidis.


Assuntos
4-Butirolactona/análogos & derivados , Acil-Butirolactonas/metabolismo , Biofilmes/crescimento & desenvolvimento , Percepção de Quorum/fisiologia , Salmonella enteritidis/patogenicidade , 4-Butirolactona/metabolismo , Proteínas de Bactérias/genética , Regulação Bacteriana da Expressão Gênica , Fenótipo , Salmonella enteritidis/genética , Transativadores/genética
2.
Food Res Int ; 105: 897-904, 2018 03.
Artigo em Inglês | MEDLINE | ID: mdl-29433286

RESUMO

The use of nisin producers in foods is considered a mitigation strategy to control foodborne pathogens growth, such as Listeria monocytogenes, due to the production of this bacteriocin in situ. However, when the bacteriocin does not reach an adequate concentration, the target bacteria can develop a cross-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes in BHI and skim milk, and its influence on general (sigB), acid (gadD2), thermal (groEL) and osmotic (gbu) stress-related genes of the pathogen. L. monocytogenes populations decreased approximately 2log in BHI and 1log in milk after 24h in co-culture with the nisin producer L. lactis, coherent with the increasing expression of nisK. Expression of stress-related genes by L. monocytogenes presented lower oscillation in BHI than in milk, indicating its better ability to survive in milk, despite the higher nisin production. Stress-related genes presented a varied expression by L. monocytogenes in the tested conditions: sigB expression remained stable or reduced over time; gadD2 presented high expression in milk; groEL presented low expression in BHI when compared to milk, trending to decrease overtime; gbu expression in milk after 24h was lower than in BHI. The presented study demonstrated the growth of a nisin producer L. lactis can affect the expression of stress-related genes by L. monocytogenes, and understating these mechanisms is crucial to enhance the conservation methods employed in foods.


Assuntos
Proteínas de Bactérias/genética , Microbiologia de Alimentos/métodos , Regulação Bacteriana da Expressão Gênica , Lactococcus lactis/metabolismo , Listeria monocytogenes/genética , Leite/microbiologia , Nisina/metabolismo , Estresse Fisiológico , Animais , Proteínas de Bactérias/metabolismo , Chaperonina 60/genética , Chaperonina 60/metabolismo , Glutamato Descarboxilase/genética , Glutamato Descarboxilase/metabolismo , Lactococcus lactis/genética , Lactococcus lactis/crescimento & desenvolvimento , Listeria monocytogenes/crescimento & desenvolvimento , Listeria monocytogenes/metabolismo , Proteínas de Membrana Transportadoras/genética , Proteínas de Membrana Transportadoras/metabolismo , Proteínas Quinases/genética , Proteínas Quinases/metabolismo , Fator sigma/genética , Fator sigma/metabolismo , Fatores de Tempo
3.
Int J Food Microbiol ; 276: 5-9, 2018 Jul 02.
Artigo em Inglês | MEDLINE | ID: mdl-29649750

RESUMO

This study aimed to track Yersinia enterocolitica contamination in a pork production chain in Minas Gerais, Brazil, and to characterize the virulence and antibiotic resistance of isolates. Samples were collected from four different steps of the pork production chain (pig farm, carcass, processing environment and end product; n = 870), and tested for the presence of Y. enterocolitica. The pathogen was detected in 8 samples (palatine tonsils = 5; mesenteric lymph nodes = 2; carcass after bleeding = 1), from which 16 isolates were obtained and identified as Y. enterocolitica bioserotype 4/O:3. XbaI macrorestriction allowed the clustering of isolates in 5 pulsetypes, and the identification of identical profiles of Y. enterocolitca isolated from different samples. All isolates were positive for the virulence related genes ail, virF, myfA, ystA, tccC, ymoA, hreP and sat, and negative for ystB, ystC, fepA, fepD and fes. Considering 17 antibiotics from 11 classes, only ciprofloxacin and kanamycin were effective against all isolates, and three multidrug resistance profiles were identified among them, with simultaneous resistance to 9 of 11 classes. All isolates presented positive results for emrD, yfhD and marC, related to multidrug resistance. The results of this study demonstrated the contamination routes of Y. enterocolitica within the assessed pork production chain, and highlighted the pathogenic potential and antibiotic resistance of this foodborne pathogen.


Assuntos
Antibacterianos/farmacologia , Microbiologia de Alimentos , Doenças dos Suínos/microbiologia , Yersiniose/microbiologia , Yersinia enterocolitica , Animais , Brasil , Farmacorresistência Bacteriana/genética , Manipulação de Alimentos , Testes de Sensibilidade Microbiana , Tonsila Palatina/microbiologia , Suínos , Virulência/genética , Yersinia enterocolitica/efeitos dos fármacos , Yersinia enterocolitica/patogenicidade , Yersinia enterocolitica/fisiologia
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