The worldwide occurrence of Sceliphron caementarium (Drury, 1773) outside its native range, with new records (Hymenoptera: Sphecidae).

Sceliphron caementarium (Drury, 1773) is a Nearctic mud-dauber wasp, accidentally introduced in various parts of the world. All literature records of its distribution outside its native range are summarized and many new records are provided, showing the quick spreading of this species. The countries and the islands in which Sceliphron caementarium occurs are summarized and ordered chronologically according to the date of the first record. The occurrence of the species is first recorded for Argentina, Oman, mainland Spain, the small country of San Marino and the archipelagos of Azores, Canary Islands, and Cayman Islands. Moreover, overall 56 new regions in several countries and 14 new islands are added to those from which the species was previously known. In Russia, the first record of the species is backdated to 2019.

New substitute name Attenboroughctena nom. nov. for the genus Ceroctena Carré amp; Carré, 1991 (Ctenophora: Cydippida: Pleurobrachiidae).

Attenboroughctena Ceccolini Cianferoni nom. nov. is established as the new name for the genus Ceroctena Carré Carré, 1991 (Ctenophora: Cydippida: Pleurobrachiidae), preoccupied by Ceroctena Guenée, 1852 (Insecta: Lepidoptera: Noctuidae).

Interspecific and interpopulation variation in individual diet specialization: Do environmental factors have a role?

Individual diet specialization (IS) has important community- and population-level implications and its ecological drivers are actively investigated. Here, to test the hypothesis that local environmental conditions may influence IS in wild populations, we analyzed the stomach contents of 395 individuals from eight populations of five allopatric species of European cave salamanders (genus Hydromantes). We assessed whether their degree of individual diet specialization (1) scaled positively with the respective niche widths, in agreement with Van Valen's niche variation hypothesis (NVH), and (2) could be predicted by satellite-derived climatic and vegetation characteristics of the sites where the populations live. Consistent with the NVH, the degree of individual diet specialization increased with the populations' total niche width. Furthermore, two variables describing local nonarboreal vegetation cover and habitat heterogeneity successfully predicted the variation in individual specialization across the eight populations. Climatic factors had a generally low predictive power, with individual specialization in low- and high-elevation populations showing contrasting patterns of co-variation with air temperature in the warmest quarter of the year. However, independently from elevation, specialization peaked under conditions of high nonarboreal vegetation cover and high precipitation regimes. We discussed the results against two mutually nonexclusive scenarios hypothesizing different mechanisms linking environmental factors to salamanders' trophic strategy at an individual and population level. We concluded that satellite-derived climatic and vegetation variables to date generally adopted to model Grinnellian niches might also be useful in predicting spatial variations in dietary habits of populations, that is, their Eltonian niches.

What shapes the trophic niche of European plethodontid salamanders?

The trophic niche is a life trait that identifies the consumer's position in a local food web. Several factors, such as ontogeny, competitive ability and resource availability contribute in shaping species trophic niches. To date, information on the diet of European Hydromantes salamanders are only available for a limited number of species, no dietary studies have involved more than one species of the genus at a time, and there are limited evidences on how multiple factors interact in determining diet variation. In this study we examined the diet of multiple populations of six out of the eight European cave salamanders, providing the first data on the diet for five of them. In addition, we assessed whether these closely related generalist species show similar diet and, for each species, we tested whether season, age class or sex influence the number and the type of prey consumed. Stomach condition (empty/full) and the number of prey consumed were strongly related to seasonality and to the activity level of individuals. Empty stomachs were more frequent in autumn, in individuals far from cave entrance and in juveniles. Diet composition was significantly different among species. Hydromantes imperialis and H. supramontis were the most generalist species; H. flavus and H. sarrabusensis fed mostly on Hymenoptera and Coleoptera Staphylinidae, while H. genei and H. ambrosii mostly consumed Arachnida and Endopterygota larvae. Furthermore, we detected seasonal shifts of diet in the majority of the species examined. Conversely, within each species, we did not find diet differences between females, males and juveniles. Although being assumed to have very similar dietary habits, here Hydromantes species were shown to be characterized by a high divergence in diet composition and in the stomach condition of individuals.

Field-recorded data on the diet of six species of European Hydromantes cave salamanders.

The availability of data on the feeding habits of species of conservation value may be of great importance to develop analyses for both scientific and management purposes. Stomach flushing is a harmless technique that allowed us to collect extensive data on the feeding habits of six Hydromantes species. Here, we present two datasets originating from a three-year study performed in multiple seasons (spring and autumn) on 19 different populations of cave salamanders. The first dataset contains data of the stomach content of 1,250 salamanders, where 6,010 items were recognized; the second one reports the size of the intact prey items found in the stomachs. These datasets integrate considerably data already available on the diet of the European plethodontid salamanders, being also of potential use for large scale meta-analyses on amphibian diet.