Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds.

Quinoa is known for its rich nutrients and bioactive compounds. In order to elucidate the preliminary structural characteristics and biological activity of polysaccharides from quinoa (QPs), five crude polysaccharides (QPE50, QPE60, QPE70, QPE80 and QPE90) were successively fractionated by gradient ethanol, and their physicochemical properties, antioxidant and antidiabetic activities were analyzed. The results implied that their total sugar contents were 52.82%, 63.69%, 67.15%, 44.56%, and 41.01%, and their weight-average molecular weights were 13,785 Da, 6489 Da, 4732 Da, 3318 Da, and 1960 Da, respectively. Glucose was a predominantly monosaccharide in these QPs, which together in QPE50, QPE60, QPE70, QPE80, and QPE90, respectively, made up 94.37%, 87.92%, 92.21%, 100%, and 100% of the total polysaccharide. Congo red test showed that all five QPs contained triple-helix structure. The Fourier transform-infrared spectroscopy (FT-IR) and X-ray diffractometry (XRD) results suggest that the QPs form a semi-crystalline polymer constituted typical functional groups of polysaccharide including CO, CH and OH. The thermogravimetric analysis (TGA) of QPs showed that weight loss was at about 200 °C and 320 °C. The observation from scanning electron microscope (SEM) and atomic force microscope (AFM) image indicated that the morphology of QPs exhibited spherical shape. Antioxidant and antidiabetic assay exhibited that all five QPs samples had certain antioxidant and antidiabetic activities, and QPE90 showed the best antioxidant and antidiabetic activity. Overall, QPs present a promising natural source of food antioxidants and antidiabetic agents.

Effects of different processing (Paozhi) on structural characterization and antioxidant activities of polysaccharides from Cistanche deserticola.

In this study, five polysaccharides were extracted from processed Cistanche deserticola. The processing included crude product, enzymatic hydrolysis, hot air drying, stir-baking with wine and high-pressure steaming, and these polysaccharides were named as CP-CDPs, EH-CDPs, HAD-CDPs, SBW-CDPs and HPS-CDPs, respectively. The structural characteristics and biological activities were explored. The results showed that processing changed properties of C. deserticola polysaccharides. CP-CDPs had the highest brightness value L*(93.84) and carbohydrate content (61.27 %). EH-CDPs had minimum Mw (1531.50 kDa), while SBW-CDPs had maximum Mw (2526.0 kDa). Glucose was major predominant monosaccharide in CP-CDPs (89.82 %), HAD-CDPs (79.3 %), SBW-CDPs (59.41 %) and HPS-CDPs (63.86 %), while galactose was major monosaccharide in EH-CDPs (29.44 %). According to SEM, SBW-CDPs showed compact structures, while HPS-CDPs and HAD-CDPs had similar looser structure than SBW-CDPs; meanwhile, CP-CDPs showed irregular agglomeration shape and EH-CDPs was dense blocky shape. The AFM showed SBW-CDPs had the largest molecular chain than other polysaccharides. When scavenging activity reaching 50 %, the concentrations of CP-CDPs, EH-CDPs, HAD-CDPs, SBW-CDPs, HPS-CDPs are 2.25, 0.25, 0.75, 1.8 and 1.5 mg/mL, respectively. This study sheds light on the effects of traditional Chinese medicine processing on characteristics, bioactivities of C. deserticola polysaccharides, and provides the basis for applications in food and pharmaceutical industries.

Structural Changes and Antibacterial Activity of Epsilon-poly-l-lysine in Response to pH and Phase Transition and Their Mechanisms.

ε-Poly-l-lysine (ε-PL) consists of 25-35 lysine residues which are linked by an isopeptide bond formed by dehydration condensation of α-carboxyl and ε-amino groups and has good antibacterial activity and broad-spectrum inhibition range. However, there is no clear conclusion about the structure and antibacterial mechanism of ε-PL in aqueous solution. Herein, a high purity of ε-PL was prepared using Amberlite IRC-50 ion-exchange resin. Membrane filtration and dynamic light scattering were used to study the variations of ε-PL aggregation in aqueous solution with pH value. The conformational changes and antibacterial activities of ε-PL and carbamoylated ε-PL in different water environments were studied with circular dichroism (CD) and inhibition zone. The structural changes during the spray-drying process were determined by Fourier transform infrared spectroscopy. The results indicated that the side chain amino charge played a decisive role in the ε-PL conformation and aggregation. ε-PL exhibited the properties of a ß-sheet during spray drying from acidic liquids to solids. The cation enhanced the antibacterial activity of ε-PL but did not play a key role. Instead, the backbone of ε-PL might determine the mechanism of ε-PL antibacterial.

Changes on structural properties of biomass pretreated by combined deacetylation with liquid hot water and its effect on enzymatic hydrolysis.

A novel combined pretreatment of deacetylation and liquid hot water (LHW) was invented which has been proved to be effective in increasing enzymatic hydrolysis yield of biomass. In order to further understand the effect of this new pretreatment process on biomass, the variation on structural properties including cellulose crystallinity index (CrI), specific surface area (SSA) and degree of polymerization (DP) before/after pretreatment and how these properties affected the enzymatic hydrolysis of biomass were explored. The improvement of pretreatment severity (PS) could increase CrI, SSA and reduce DP. Whereas the enhancement of degree of deacetylation could decrease SSA and DP. An optimal formula (E12Y=0.347(100-CrI)(-0.375)×(SSA)(0.203)×(1700-DP)(0.281)) was achieved to express the correlation between structural properties and enzymatic hydrolysis after 12h. The enzymatic yield was more sensitive to CrI than to SSA and DP.

Microwave irradiation--A green and efficient way to pretreat biomass.

As a non-traditional heating way, microwave irradiation (MWI) has long been used for lignocellulose pretreatment with the advent of commercial microwave oven since the 1970s. MWI pretreatment using MWI as heating source is similar to other pretreatment methods. Although MWI pretreatment solves some problems caused by other pretreatment methods, such as low heating rate and thermal efficiency, uneven heating, it brings some new challenges such as reaction vessel selection and pretreatment process design. Over 30 years of development, researchers have achieved good pretreatment performance with MWI which has been applied gradually from laboratory scale to pilot-scale. It should be noted that MWI pretreatment is facing some problems: high cost of pretreatment, short of large-scale equipment, the non-thermal effects in pretreatment is still controversial. If MWI pretreatment reaction mechanism could be further clarified and large-scale industrialized reactor be designed, MWI pretreatment might be widely used in biorefinery.

Liquid hot water pretreatment on different parts of cotton stalk to facilitate ethanol production.

To investigate pretreatment demand for different parts of biomass, cotton stalk was separated into stem, branch and boll shell, which were treated by liquid hot water pretreatment (LHWP) with severity from 2.77 to 4.42. Based on weight loss (WL, w/w) mainly caused by hemicellulose removal, it was found that boll shell (WL, 46.93%) was more sensitive to LHWP than stem (WL, 38.85%). Although ethanol yield of 18.3, 16.27 and 21.08g/100g was achieved from stem, branch and boll shell with pretreatment severity at 4.42, ratio of ethanol yield to pretreatment energy input for particular parts was different. For boll shell and branch, the maximum ratio of ethanol yield to energy input were 1.37 and 1.33g ethanolkJ(-1) with severity at 4.34, while it was 1.20 for stem at 3.66. This indicates that different pretreatment demands for different parts of plants should be considered in order to save pretreatment energy input.