Detalhe da pesquisa
1.
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.
Molecules
; 27(1)2021 Dec 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35011274
2.
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages.
J Food Sci Technol
; 57(1): 350-363, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31975738
3.
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
J Food Sci Technol
; 56(2): 737-745, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30906031
4.
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.
Foods
; 12(22)2023 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38002178
5.
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice.
Antioxidants (Basel)
; 10(12)2021 Dec 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34943092