Detalhe da pesquisa
1.
Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid.
Appl Environ Microbiol
; 90(2): e0165523, 2024 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38231565
2.
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production.
Appl Environ Microbiol
; 90(4): e0186923, 2024 Apr 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38446583
3.
Comparative genomic analysis of Periweissella and the characterization of novel motile species.
Appl Environ Microbiol
; 89(10): e0103423, 2023 10 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37728921
4.
Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients.
Crit Rev Food Sci Nutr
; 63(15): 2447-2479, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34523363
5.
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.
Food Microbiol
; 109: 104115, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36309429
6.
Functional yeast starter cultures for cocoa fermentation.
J Appl Microbiol
; 133(1): 39-66, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34599633
7.
Technological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process.
Appl Environ Microbiol
; 87(18): e0061221, 2021 08 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34232060
8.
Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments.
Int J Syst Evol Microbiol
; 71(1)2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33351739
9.
Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov.
Int J Syst Evol Microbiol
; 70(12): 6163-6171, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33052084
10.
Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species.
Food Microbiol
; 89: 103448, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138996
11.
The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae.
Food Microbiol
; 88: 103402, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31997765
12.
Genome-scale metabolic modeling of Acetobacter pasteurianus 386B reveals its metabolic adaptation to cocoa fermentation conditions.
Food Microbiol
; 92: 103597, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950138
13.
Raw meat quality and salt levels affect the bacterial species diversity and community dynamics during the fermentation of pork mince.
Food Microbiol
; 89: 103434, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138992
14.
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica.
Appl Environ Microbiol
; 85(6)2019 03 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30709820
15.
Characterization of novel Gluconobacter species from fruits and fermented food products: Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov.
Int J Syst Evol Microbiol
; 71(3)2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33709905
16.
Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production.
J Sci Food Agric
; 99(1): 25-38, 2019 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30246252
17.
Complementary Mechanisms for Degradation of Inulin-Type Fructans and Arabinoxylan Oligosaccharides among Bifidobacterial Strains Suggest Bacterial Cooperation.
Appl Environ Microbiol
; 84(9)2018 05 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29500265
18.
Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.
Appl Environ Microbiol
; 84(12)2018 06 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29654180
19.
Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail.
Food Microbiol
; 73: 209-215, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29526205
20.
Oxygen and diverse nutrients influence the water kefir fermentation process.
Food Microbiol
; 73: 351-361, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29526223