Detalhe da pesquisa
1.
Selenium Protects ARPE-19 and ACBRI 181 Cells against High Glucose-Induced Oxidative Stress.
Molecules
; 28(16)2023 Aug 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37630213
2.
Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties.
Molecules
; 28(6)2023 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36985751
3.
Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species.
J Food Sci Technol
; 54(7): 1857-1865, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28720941
4.
Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value.
Phytother Res
; 30(7): 1172-9, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27137173
5.
Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage.
Food Sci Technol Int
; 20(8): 605-15, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23908392
6.
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.
Foods
; 13(1)2024 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38201177
7.
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.
Foods
; 13(6)2024 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38540962
8.
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón").
Foods
; 13(5)2024 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-38472802
9.
Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers.
Gels
; 9(3)2023 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36975703
10.
Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers.
Foods
; 12(20)2023 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893713
11.
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo.
Foods
; 12(3)2023 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766005
12.
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature.
Food Sci Nutr
; 11(9): 5512-5522, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37701220
13.
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers.
Foods
; 12(24)2023 Dec 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38137272
14.
Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham.
Food Chem
; 375: 131651, 2022 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34838405
15.
Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage ("Salchichón") from Pigs Reared in Montanera System.
Foods
; 11(9)2022 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35564061
16.
Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times.
Food Chem
; 343: 128546, 2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33214041
17.
Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Food Chem
; 308: 125633, 2020 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31644968
18.
Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.
Food Chem
; 286: 250-259, 2019 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30827603
19.
Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran.
Food Res Int
; 111: 299-305, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30007689
20.
Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
J Oleo Sci
; 66(5): 463-468, 2017 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28413190