Detalhe da pesquisa
1.
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.
Molecules
; 27(1)2021 Dec 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35011274
2.
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages.
J Food Sci Technol
; 57(1): 350-363, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31975738
3.
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods.
J Food Sci Technol
; 56(12): 5386-5395, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31749486
4.
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
J Food Sci Technol
; 56(2): 737-745, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30906031
5.
Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds.
Int J Food Sci Nutr
; 68(7): 788-799, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28276903
6.
Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.
J Food Sci Technol
; 54(3): 627-638, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28298676
7.
Comparison of Fatty Acid Composition in Selected Dietary Supplements Containing Conjugated Linoleic Acid.
J Diet Suppl
; 14(4): 411-421, 2017 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-28107087
8.
Double bond stereochemistry influences the susceptibility of short-chain isoprenoids and polyprenols to decomposition by thermo-oxidation.
Lipids
; 50(4): 359-70, 2015 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-25739731
9.
Erratum to: Double Bond Stereochemistry Influences the Susceptibility of Short-Chain Isoprenoids and Polyprenols to Decomposition by Thermo-Oxidation.
Lipids
; 51(11): 1323, 2016 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-25863683