Multi-membrane hydrogels.

Polysaccharide-based hydrogels are useful for numerous applications, from food and cosmetic processing to drug delivery and tissue engineering. The formation of hydrogels from polyelectrolyte solutions is complex, involving a variety of molecular interactions. The physical gelation of polysaccharides can be achieved by balancing solvophobic and solvophilic interactions. Polymer chain reorganization can be obtained by solvent exchange, one of the processing routes forming a simple hydrogel assembly. Nevertheless, many studies on hydrogel formation are empirical with a limited understanding of the mechanisms involved, delaying the processing of more complex structures. Here we use a multi-step interrupted gelation process in controlled physico-chemical conditions to generate complex hydrogels with multi-membrane 'onion-like' architectures. Our approach greatly simplifies the processing of gels with complex shapes and a multi-membrane organization. In contrast with existing assemblies described in the literature, our method allows the formation of free 'inter-membrane' spaces well suited for cell or drug introduction. These architectures, potentially useful in biomedical applications, open interesting perspectives by taking advantage of tailor-made three-dimensional multi-membrane tubular or spherical structures.

Continuum of structural organization from chitosan solutions to derived physical forms.

The structural organization of chitosan, a cationic polyelectrolyte, in aqueous solutions of high ionic strength, is investigated by quasi-elastic light scattering and wet scanning transmission electron microscopy. The formation of submicrometric chain aggregates driven by hydrophobic interactions is evidenced. These heterogeneities are at the core of the multiscale morphology of physical hydrogels processed from this polysaccharide. Therefore, a close structural relationship exists between the initial solution and the final hydrogel.

Kinetics study of the solid-state acid hydrolysis of chitosan: evolution of the crystallinity and macromolecular structure.

The heterogeneous hydrolysis of fully deacetylated chitosan solid samples was carried out with concentrated HCl. The hydrolysis kinetics was studied at different temperatures and HCl concentrations. From 5 to 50 degrees C in the hydrolysis time range up to 50 h, a monomodal distribution of molecular weights was observed connected to the only degradation of amorphous domains. Between 70 and 90 degrees C and for the hydrolysis longest times, a multimodal distribution appeared with the additional hydrolysis of the crystalline phase. The crystallinity index increased from 57 to 73% with the elimination and partial recrystallization of amorphous regions. X-ray diffraction patterns revealed the presence of the anhydrous polymorph, absent in the starting materials only containing the hydrated polymorph. The apparent crystallite width (from the Scherrer equation) of both the anhydrous and hydrated allomorphs did not vary significantly with time despite the increase in the fraction of anhydrous allomorph. Therefore, the hydrolysis in the solid state was complex, revealing several regimes. The activation energy parameters were deduced, and the mechanisms were discussed.

Mechanisms involved during the ultrasonically induced depolymerization of chitosan: characterization and control.

The existence of two mechanisms involved in the ultrasonically induced depolymerization of chitosan is evidenced. The first leads to a rapid scission of polymer chains and a lowering of the polydispersity, and the second is responsible for obtaining short polymer chains and oligomers with a polydispersity increase. A systematic experimental study allowed us to identify and quantify the main parameters influencing the chain scission kinetics. Consequently, using a "master curve" approach, a general law of variation of the molecular weight during the depolymerization is proposed. This law can be used in various experimental conditions to easily control the production of chitosan chains of precise length and low polydispersity or a collection of chito-oligosaccharides (COS). Characterization of the latter by (1)H NMR and MALDI-TOF mass spectrometry shows their high purity and an unchanged primary structure.

Chemical preparation and structural characterization of a homogeneous series of chitin/chitosan oligomers.

The preparation of a homogeneous series of chitin/chitosan oligomers (chito-oligomers) with the same distribution of degrees of polymerization (DP) ranging from 2 to 12, but with various average degrees of N-acetylation (DA) from 0 to 90% is described. This DA-series was obtained according to a two-step chemical process involving (i) the production of a well-defined mixture of glucosamine (GlcN) oligomers obtained by acid hydrolysis of a fully N-deacetylated chitosan and after selective precipitations of the hydrolysis products, and (ii) the partial N-acetylation of the GlcN units of these oligomers from a hydro-alcoholic solution of acetic anhydride in a controlled manner. The characterization of this series of samples with different DAs by proton nuclear magnetic resonance (1H NMR) spectroscopy and matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) allowed us to determine their average DA and identify the main oligomer structures constituting each mixture. Furthermore, MALDI-TOF MS was particularly helpful to study the distribution evolution of the diverse oligomers as a function of DA for the main DPs from 3 to 7. The modeling of these distributions by means of a binomial law displayed that the chemical N-acetylation of low DP GlcN oligomers, produced in a homogeneous medium, occurs randomly along the oligosaccharide chains in accordance with a statistical (Bernoullian) arrangement. In this case, the relative proportion of each chito-oligomer present in the mixture can be estimated precisely as a function of DA considering oligomers of same DP.

Towards biocompatible vaccine delivery systems: interactions of colloidal PECs based on polysaccharides with HIV-1 p24 antigen.

This work reports on the interactions of a model protein (p24, the capside protein of HIV-1 virus) with colloids obtained from polyelectrolyte complexes (PECs) involving two polysaccharides: chitosan and dextran sulfate (DS). The PECs were elaborated by a one-shot addition of default amounts of one counterpart to the polymer in excess. Depending on the nature of the excess polyelectrolyte, the submicrometric colloid was either positively or negatively charged. HIV-1 capsid p24 protein was chosen as antigen, the ultrapure form, lipopolysaccharide-free (endotoxin-, vaccine grade) was used in most experiments, as the level of purity of the protein had a great impact on the immobilization process. p24 sorption kinetics, isotherms, and loading capacities were investigated for positively and negatively charged particles of chitosans and dextran sulfates differing in degrees of polymerization (DP) or acetylation (DA). Compared with the positive particles, negatively charged colloids had higher binding capacities, faster kinetics, and a better stability of the adsorbed p24. Capacities up to 600 mg x g(-1) (protein-colloid) were obtained, suggesting that the protein interacted within the shell of the particles. Small-angle X-rays scattering experiments confirmed this hypothesis. Finally, the immunogenicity of the p24-covered particles was assessed for vaccine purposes in mice. The antibody titers obtained with immobilized p24 was dose dependent and in the same range as for Freund's adjuvant, a gold standard for humoral responses.

Evaluation of chitosans and Pichia guillermondii as growth inhibitors of Penicillium digitatum.

Chitosans were obtained by room-temperature-homogeneous-deacetylation (RTHD) and freeze-pump-out-thaw-heterogeneous-deacetylation (FPT) from chitins purified from fermentations. Commercial chitosan was deacetylated by three-FPT-cycles. Chitosans and Pichia guillermondii were evaluated on the growth of Penicillium digitatum. Medium molecular weight (M(W)) chitosans displayed higher inhibitory activity against the yeast than low M(W) biopolymers. Chitosans with low degree of acetylation (DA) were inhibitory for yeast and mould. Therefore, a low M(W) and high DA chitosan was selected for use against moulds combined with yeasts. Biopolymer and yeasts presented an additive effect, since chitosans were effective to delay spore germination, whereas yeast decreased apical fungal growth.

The use of physical hydrogels of chitosan for skin regeneration following third-degree burns.

Skin repair is an important field of the tissue engineering, especially in the case of extended third-degree burns, where the current treatments are still insufficient in promoting satisfying skin regeneration. Bio-inspired bi-layered physical hydrogels only constituted of chitosan and water were processed and applied to the treatment of full-thickness burn injuries. The aim of the study was at assessing whether this material was totally accepted by the host organism and allowed in vivo skin reconstruction of limited area third-degree burns. A first layer constituted of a rigid protective gel ensured good mechanical properties and gas exchanges. A second soft and flexible layer allowed the material to follow the geometry of the wound and ensured a good superficial contact. To compare, highly viscous solutions of chitosan were also considered. Veterinary experiments were performed on pig's skins and biopsies at days 9, 17, 22, 100 and 293, were analysed by histology and immuno-histochemistry. Only one chitosan material was used for each time. All the results showed that chitosan materials were well tolerated and promoted a good tissue regeneration. They induced inflammatory cells migration and angiogenetic activity favouring a high vascularisation of the neo-tissue. At day 22, type I and IV collagens were synthesised under the granulation tissue and the formation of the dermal-epidermal junction was observed. After 100 days, the new tissue was quite similar to a native skin, especially by its aesthetic aspect and its great flexibility.

Pseudo-dry-spinning of chitosan.

A pseudo-dry-spinning process of chitosan without any use of organic solvent or cross-linking agent was studied. A highly deacetylated chitosan (degree of acetylation=2.7%) from squid-pens, with a high weight-average molecular weight (M(W)=540,000 g/mol) was used. The polymer was dissolved in an acetic acid aqueous solution in order to obtain a polymer concentration of 2.4% w/w with a stoichiometric protonation of the -NH(2) sites. The coagulation method consisted of subjecting the extruded monofilament to gaseous ammonia. The alkaline coagulation bath classically used in a wet-spinning process was therefore not useful. A second innovation dealt with the absence of any aqueous washing bath after coagulation. The gaseous coagulation was then directly followed by a drying step under hot air. When the chitosan monofilament coagulated in the presence of ammonia gas, ammonium acetate produced with the fiber could be hydrolyzed into acetic acid and ammonia, easily eliminated in their gaseous form during drying. The pseudo-dry-spinning process did not give rise to any strong degradation of polymer chains. After 2 months at ambient atmosphere, chitosan fibers could then be stored without any significant decrease in the M(W), which remained at a rather high value of 350,000 g/mol. The obtained chitosan fibers showed a smooth, regular and uniformly striated surface.

Morphology and mechanical properties of chitosan fibers obtained by gel-spinning: influence of the dry-jet-stretching step and ageing.

The morphology and mechanical properties of chitosan fibers obtained by gel-spinning are reported. The objectives were both to understand how the microstructure of the fibers could be modified and how the mechanical properties were improved by means of a dry-jet-stretching step. A highly deacetylated chitosan (degree of acetylation=2.7%) from squid-pens, with a high weight-average molecular weight (M(w)=540,000g/mol) was dissolved in an aqueous acetic acid solution, spun using gaseous ammonia as the coagulant, and then directly dried under hot air. A "post-drying" of 1week was necessary to stabilize the fibers in ambient atmosphere. A dry-jet-stretching ratio applied during the monofilament coagulation (maximal value of 4.3) allowed us to increase the density and favor the orientation of chains along the fiber axis. This allowed us to improve the mechanical properties of the fibers (Young's modulus of 82g/denier and tenacity of 2g/denier). The ageing in ambient atmosphere played an important role in the crystalline microstructure in relation to: the kinetics of ammonium acetate hydrolysis, the formation of a weak fraction of the anhydrous allomorph of chitosan, and an increase of the crystallinity index, whereas the Young's modulus was increased and the tenacity was slightly lowered. In addition, gel-jet-stretched or dry-jet-stretched fibers could be stored at least 3months in ambient atmosphere without any significant degradation.

Physical Properties and Stability of Soft Gelled Chitosan-Based Nanoparticles.

We addressed the role of the degree of acetylation (DA) and of Mw of chitosan (CS) on the physical characteristics and stability of soft nanoparticles obtained through either ionic cross-linking with sodium tripolyphosphate (TPP), or reverse emulsion/gelation. Each of these methods affords nanoparticles (NPs) or nanogels (NGs), respectively. The size of CS-TPP NPs comprising CS of high Mw (≈123-266 kDa) increases with DA (≈1.6%-56%), while it do not change for CS of low Mw (≈11-13 kDa); the zeta potential (ζ) decreases with DA regardless of Mw (ζ ≈+34.6 ± 2.6 to ≈+25.2 + 0.6 mV) and the NPs appear as spheres in transmission electron microscopy. Stability in various cell culture media (pH 7.4 at 37 °C) is greater for NPs made with CS of DA ≥ 27%. In turn, NGs exhibit larger sizes (520 ± 32 to 682 ± 27 nm) than do CS-TPP NPs, and can only be formed with CS of DA < 30%. The average diameter size for these NGs shows a monotonic increase with CS's Mw . The physical properties and stability of these systems in biological media depend mostly on the DA of CS and its influence on the balance between hydrophilic/hydrophobic interactions.

Physico-chemical studies of the gelation of chitosan in a hydroalcoholic medium.

The formation of chitosan physical hydrogels without any external cross-linking agent was studied. This gelation took place in an acetic acid-water-propanediol solution. Static light scattering was used to detect the gel point and then, to study the gelation for different initial conditions. Thus, we investigated the influence of the degree of acetylation, the gelation temperature and the nature of the initial solvent. The variation of the solvent composition during gelation was determined from a simple weighting, and the ionisation state of the polymer at the gel point, by pH titrations. This work showed that it was possible to form a chitosan physical-hydrogel, whatever the degree of acetylation provided typical conditions were observed. The mechanism of gelation simply consisted in the modification of the hydrophilic/hydrophobic balance allowing the formation of both hydrophobic interactions and hydrogen bonding. Several parameters had an important role on this mechanism: 1--the apparent charge density of chitosan, modified by the degree of neutralisation, 2--the dielectric constant of the solvent, related to the composition of the medium, 3--the degree of acetylation, 4--temperature, playing a role on the interactions responsible for the physical cross-linking and the molecular mobility, and, 5--the molecular mobility depending on possible changes of conformation, steric hindrance and viscosity of the medium.

Rheometric study of the gelation of chitosan in a hydroalcoholic medium.

The formation of chitosan physical hydrogels without any external cross-linking agent was studied. The gelation took place in an acetic acid-water-propanediol solution. The time to reach the gel point was determined by rheometry and gelations from different initial conditions could be compared. The influence of different parameters on gelation such as the polymer concentration, the degree of acetylation (DA) of chitosan and the composition of the initial solvent were investigated. The fractal morphology of the sample was not affected by the composition of the system. The number of junctions per unit volume at the gel point varied only with the initial number of chain entanglements per unit volume. Then, below an initial concentration of 1.5% (w/w), physical chain entanglements were insufficient and more junctions had to be formed to induce gelation. Over this value, only the kinetics allowing to replace entanglements by stable physical junctions played a key parameter. This kinetics was influenced by several parameters such as DA, temperature or the initial proportion water/alcohol. The acetyl groups played an important role in the formation of hydrophobic interactions, mainly responsible for gelation. The study of the influence of the gelation media revealed two critical points at 40% and 70% of water in the initial solvent, probably due to conformational changes and then to different modes of gelation. These physical hydrogels being used for cartilage regeneration, their final rheological properties were studied as a function of their degree of acetylation, the polymer concentration and the solvent composition in the initial solvent. Our results allowed us to define an optimal gelation condition for our application, corresponding to: DA=40%, a proportion water/alcohol of 50/50 and a polymer concentration of 1.5%.

Physical properties and antibacterial activity of chitosan/acemannan mixed systems.

The aim of the present study was to investigate the mechanical and thermal properties of mixed chitosan-acemannan (CS-AC) mixed gels and the antibacterial activity of dilute mixed solutions of both polysaccharides. Physical hydrogels of chitosan comprising varying amounts of non-gelling acemannan were prepared by controlled neutralization of chitosan using ammonia. As the overall acemannan concentration in the mixed hydrogel increased while fixing that of CS, the mechanical strength decreased. These results indicate that AC perturbs the formation of elastic junctions and overall connectivity as it occurs in the isolated CS network. Heterotypic associations between CS and AC leading to the formation of more compact microdomains may be at play in reducing the density of the gel network consolidated by CS, possibly due to shorter gel junctions. Micro-DSC studies at pH 12.0 seem consistent with the suggestion that molecular heterotypic associations between CS and AC may be at play in determining the overall physical properties of the mixed gel systems. In dilute solution, CS showed antimicrobial activity against Staphylococcus aureus but not against Escherichia coli; AC did not exert antimicrobial activity against any of the two bacterial species. In blended solutions of both polysaccharides, as the amount of AC increased, the antimicrobial activity of the system against S. aureus ceased. In conclusion, this study demonstrates that it is feasible to incorporate acemannan in chitosan-acemannan gels and that although the mechanical strength decreases due to the presence of AC, the gel network persists even at high amount of AC. This study anticipates that the CS-AC mixed gels may offer promise for the future development of biomaterials such as scaffolds to be used in wound therapy.

Fine microstructure of processed chitosan nanofibril networks preserving directional packing and high molecular weight.

Crystalline chitosan nanofibril networks were prepared, preserving the native structural packing and the polymer high molecular weight. The fine microstructure of the nanomaterial, obtained by mild hydrolysis of chitosan (CHI), was characterized by using synchrotron small- and wide-angle X-ray scattering (SAXS and WAXS), transmission electron microscopy (TEM) and electron diffraction. Hydrolysis of chitosan yielded a network of crystalline nanofibrils, containing both allomorphs of chitosan: hydrated and anhydrous. The comparison of WAXS data in transmission and reflection mode revealed the preferential orientation of the CHI crystals when subjected to mechanical compression constrains. The results are in agreement with the existence of a network nanostructure containing fiber-like crystals with the principal axis parallel to the polymer chain axis. The evolution of the CHI allomorphic composition with temperature was studied to further elucidate the mechanism of structural transitions occurring during CHI nanofibril network processing.

Study of a chitin-based gel as injectable material in periodontal surgery.

The optimal conditions of injection of a chitin gel for applications in periodontal surgery have been studied as a function of various parameters. They correspond to a time of 2 min 15s (+/- 15"). They are achieved for acetylation parameters corresponding to: a molar ratio acetic anhydride/glucosamine residue, R = 1.5, a temperature of the master solution of 12 degrees C, a mixture of hydroalcoholic solution/acetylating reactive stirred for 45s at room temperature and a chitin concentration of 3.6%. This concentration allows us to limit the syneresis. to improve the mechanical properties of the gel and to obtain a viscosity suitable for the injection. Doping of the gel by means of chitosan powder insoluble under these conditions allows us to consider an improvement of the biological activity of the gel.

Preparation and development of anti-chitosan antibodies.

Polyclonal antibodies directed against chitosan were produced using several immunogens, prepared by binding the polymer according to two ways (covalent and electrostatic) with a protein (bovine serum albumin or hemocyanin). It appeared that the presence of a carrier protein linked to chitosan was necessary to enhance the immune response and to obtain antibodies in a stable and reproducible way. Direct and inhibition enzyme-linked immunosorbent assay experiments were performed to assess the affinity and the specificity of the antibodies. The interactions of these antibodies with modified chitosans showed no influence of the degree of polymerization of the polymer in the range studied (from 24 to 2261), by contrast with the degree of acetylation. The affinity decreased when the degree of acetylation increased. Absence of cross-reactivity with glycosaminoglycans was observed whatever the antibody. The cationicity of the amine function along the polymer chains may have a role in the immunological recognition of the chitosan structure.

Towards a modular synthesis of well-defined chitooligosaccharides: synthesis of the four chitodisaccharides.

The total chemical synthesis of the four well-defined chitodisaccharides is described using N-trichloroacetyl (TCA) and N-benzyloxycarbonyl (Z) as C-2 protecting groups for acetamido and free amino groups, respectively. The synthesis is carried out according to a strategy that paves way to the elaboration of various homo- and hetero-chitooligosaccharides, with perfect control of the number and the position of GlcN and GlcNAc units along the oligomer chain.

Self-assemblies on chitosan nanohydrogels.

Nanohydrogels of pure chitosan, containing neither potentially toxic solvent nor chemical cross-linker, were obtained by an ammonia-induced physical gelation of a reverse emulsion of a chitosan solution in a triglyceride mixture as an organic phase. The resulting colloids were obtained with a controlled size distribution and displayed a positive surface charge. Assemblies with various macromolecules were investigated as a first step toward new nano-carriers for bioactive molecules. Chondroitin sulfate formed polyelectrolyte complexes with the positively charged surface of the nanogels, leading to negative chitosan-based colloidal hydrogels with preservation of the original average size of the dispersion. The mode of assembly of HIV-1 p24 protein with these colloids relied on multiple interactions between the protein and the hydrogels, irrespective of their surface charges. Anyhow, the amounts of loaded protein remained limited, suggesting a surface association. The assembly of an immunoglobulin (IgG) was markedly different from p24. No association was detected with the positive colloidal hydrogels whereas a very high loading capacity could be obtained with the negative ones. So, this work reports that fully biodegradable submicrometric physical hydrogels could be obtained from naturally occurring polymers. These gels could cargo a variety of biomolecules making them versatile carriers with many potential applications in Life Sciences.