Detalhe da pesquisa
1.
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples.
J Food Sci Technol
; 56(4): 1927-1938, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30996428
2.
From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept.
J Adv Res
; 24: 1-11, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32181012
3.
Tailoring bilberry powder functionality through preprocessing and drying.
Food Sci Nutr
; 7(4): 1379-1386, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31024711
4.
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.
Food Sci Nutr
; 7(3): 1017-1026, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30918644
5.
A comparative study of infrared and microwave heating for microbial decontamination of paprika powder.
Front Microbiol
; 6: 1071, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26483783
6.
Infrared decontamination of oregano: effects on Bacillus cereus spores, water activity, color, and volatile compounds.
J Food Sci
; 79(12): E2447-55, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25393824