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1.
Plants (Basel) ; 9(8)2020 Aug 09.
Artigo em Inglês | MEDLINE | ID: mdl-32784886

RESUMO

Interest in using harvest aids (defoliants or crop desiccants) such as paraquat, carfentrazone-ethyl, glyphosate, and sodium chlorate (NaClO3) have become increasingly important to assure harvest efficiency, producer profit, and to maintain seed quality. However, information on the effects of harvest aids on seed nutrition (composition) (protein, oil, fatty acids, sugars, and amino acids) in soybean is very limited. The objective of this research was to investigate the influence of harvest aids on seed protein, oil, fatty acids, sugars, and amino acids in soybean. Our hypothesis was that harvest aid may influence seed nutrition, especially at R6 as at R6 the seeds may still undergo biochemical changes. Field experiments were conducted in 2012 and 2013 under Midsouth USA environmental conditions in which harvest aids were applied at R6 (seed-fill) and R7 (yellow pods) growth stages. Harvest aids applied included an untreated control, 0.28 kg ai ha-1 of paraquat, 0.28 kg ai ha-1 of paraquat, and 1.015 kg ai ha-1 of carfentrazone-ethyl (AIM); 6.72 kg ai ha-1 sodium chlorate, 1.015 kg ai ha-1 carfentrazone-ethyl; and 2.0 kg ae ha-1 glyphosate. Results showed that the application of harvest aids at either R6 or R7 resulted in the alteration of some seed composition such as protein, oil, oleic acid, fructose, and little effects on amino acids. In addition, harvest aids affected seed composition constituents differently depending on year and growth stage. This research demonstrated the possible alteration of some nutrients by harvest aids. This research helps growers and scientists to advance the understanding and management of harvest aids and investigate possible effects of harvest aids on seed nutrition.

2.
Sci Total Environ ; 663: 338-350, 2019 May 01.
Artigo em Inglês | MEDLINE | ID: mdl-30716624

RESUMO

Underground aquifers that took millions of years to fill are being depleted due to unsustainable water withdrawals for crop irrigation. Concurrently, atmospheric warming due to anthropogenic greenhouse gases is enhancing demands for water inputs in agriculture. Accurate information on crop-ecosystem water use efficiencies [EWUE, amount of CO2 removed from the soil-crop-air system per unit of water used in evapotranspiration (ET)] is essential for developing environmentally and economically sustainable water management practices that also help account for CO2, the most abundant of the greenhouse gases, exchange rates from cropping systems. We quantified EWUE of corn (a C4 crop) and soybean and cotton (C3 crops) in a predominantly clay soil under humid climate in the Lower Mississippi (MS) Delta, USA. Crop-ecosystem level exchanges of CO2 and water from these three cropping systems were measured in 2017 using the eddy covariance method. Ancillary micrometeorological data were also collected. On a seasonal basis, all three crops were net sinks for CO2 in the atmosphere: corn, soybean, and cotton fixed -31,331, -23,563, and -8856 kg ha-1 of CO2 in exchange for 483, 552, and 367 mm of ET, respectively (negative values show that CO2 is fixed in the plant or removed from the air). The seasonal NEE estimated for cotton was 72% less than corn and 62% less than soybean. Half-hourly averaged maximum net ecosystem exchange (NEE) from these cropping systems were -33.6, -27.2, and -14.2 kg CO2 ha-1, respectively. Average daily NEE were -258, -169, and -65 kg CO2 ha-1, respectively. The EWUE in these three cropping systems were 53, 43, and 24 kg CO2 ha-1 mm-1 of water. Results of this investigation can help in adopting crop mixtures that are environmentally and economically sustainable, conserving limited water resources in the region.


Assuntos
Ciclo do Carbono , Dióxido de Carbono/metabolismo , Glycine max/metabolismo , Gossypium/metabolismo , Água/metabolismo , Zea mays/metabolismo , Irrigação Agrícola , Produtos Agrícolas/metabolismo , Umidade , Mississippi
3.
PLoS One ; 10(6): e0129913, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-26061182

RESUMO

The new Early Soybean Production System (ESPS), developed in the Midsouth USA, including the Mississippi delta, resulted in higher yield under irrigated and non-irrigated conditions. However, information on the effects of the agricultural practices such as row-type (RT: twin- vs. single-row), row-spacing, (RS), seeding rate (SR), soil-type (ST) on seed nutrition under the ESPS environment in the Mississippi delta is very limited. Our previous research in the Mississippi delta showed these agricultural practices altered seed nutrients in one cultivar only. However, whether these effects on seed nutrients will be exhibited by other soybean cultivars with earlier and later maturities across multiple years are not yet known. Therefore, the objective of this research was to evaluate the effects of agricultural practices and cultivar (Cv) differences on seed nutrition in clay and sandy soils under ESPS environment of high heat and drought. Two field experiments were conducted; one experiment was conducted in 2009 and 2010, and the other in 2008, 2009, and 2010 under irrigated conditions. Soybean were grown on 102 cm single-rows and on 25 cm twin-rows with 102 cm centers at seeding rates of 20, 30, 40, and 50 seeds m(-2). Two soybean cultivars (94M80 with earlier maturity; and GP 533 with later maturity) were used. Results showed that increasing seeding rate resulted in increases of protein, sucrose, glucose, raffinose, B, and P concentrations on both single- and twin-rows. However, this increase became either constant or declined at the higher rates (40 and 50 seeds m(-2)). Protein and linolenic acid concentrations were higher in GP 533 than in 94M80 on both row-types, but oil and oleic acid concentrations were in 94M80 than GP 533. Generally, cultivar GP 533 accumulated more seed constituents in seeds than 94M80. In 2010, there were no clear responses of seed nutrients to SR increase in both cultivars, perhaps due to drier year and high heat in 2010. It is concluded that RT and SR can alter seed nutrition under clay and sandy soils, especially under high heat and drought conditions as in the Mississippi delta.


Assuntos
Produção Agrícola/métodos , Glycine max/crescimento & desenvolvimento , Sementes/metabolismo , Solo/química , Irrigação Agrícola , Mississippi , Sementes/genética , Glycine max/genética , Glycine max/fisiologia
4.
Front Plant Sci ; 6: 31, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-25741347

RESUMO

Information on the effects of management practices on soybean seed composition is scarce. Therefore, the objective of this research was to investigate the effects of planting date (PD) and seeding rate (SR) on seed composition (protein, oil, fatty acids, and sugars) and seed minerals (B, P, and Fe) in soybean grown in two row-types (RTs) on the Mississippi Delta region of the Midsouth USA. Two field experiments were conducted in 2009 and 2010 on Sharkey clay and Beulah fine sandy loam soil at Stoneville, MS, USA, under irrigated conditions. Soybean were grown in 102 cm single-rows and 25 cm twin-rows in 102 cm centers at SRs of 20, 30, 40, and 50 seeds m(-2). The results showed that in May and June planting, protein, glucose, P, and B concentrations increased with increased SR, but at the highest SRs (40 and 50 seeds m(-2)), the concentrations remained constant or declined. Palmitic, stearic, and linoleic acid concentrations were the least responsive to SR increases. Early planting resulted in higher oil, oleic acid, sucrose, B, and P on both single and twin-rows. Late planting resulted in higher protein and linolenic acid, but lower oleic acid and oil concentrations. The changes in seed constituents could be due to changes in environmental factors (drought and temperature), and nutrient accumulation in seeds and leaves. The increase of stachyose sugar in 2010 may be due to a drier year and high temperature in 2010 compared to 2009; suggesting the possible role of stachyose as an environmental stress compound. Our research demonstrated that PD, SR, and RT altered some seed constituents, but the level of alteration in each year dependent on environmental factors such as drought and temperature. This information benefits growers and breeders for considering agronomic practices to select for soybean seed nutritional qualities under drought and high heat conditions.

5.
Front Plant Sci ; 4: 498, 2013.
Artigo em Inglês | MEDLINE | ID: mdl-24339829

RESUMO

Recent advances in soybean breeding have resulted in genotypes that express the slow-wilting phenotype (trait) under drought stress conditions. The physiological mechanisms of this trait remain unknown due to the complexity of trait × environment interactions. The objective of this research was to investigate nitrogen metabolism and leaf and seed nutrients composition of the slow-wilting soybean genotypes under drought stress conditions. A repeated greenhouse experiment was conducted using check genotypes: NC-Roy (fast wilting), Boggs (intermediate in wilting); and NTCPR94-5157 and N04-9646 (slow-wilting, SLW) genotypes. Plants were either well-watered or drought stressed. Results showed that under well-watered conditions, nitrogen fixation (NF), nitrogen assimilation (NA), and leaf and seed composition differed between genotypes. Under drought stress, NF and NA were higher in NTCPR94-5157 and N04-9646 than in NC-Roy and Boggs. Under severe water stress, however, NA was low in all genotypes. Leaf water potential was significantly lower in checks (-2.00 MPa) than in the SLW genotypes (-1.68 MPa). Leaf and seed concentrations of K, P, Ca, Cu, Na, B were higher in SLW genotypes than in the checks under drought stress conditions. Seed protein, oleic acid, and sugars were higher in SLW genotypes, and oil, linoleic and linolenic acids were lower in SLW genotypes. This research demonstrated that K, P, Ca, Cu, Na, and B may be involved in SLW trait by maintaining homeostasis and osmotic regulation. Maintaining higher leaf water potential in NTCPR94-5157 and N04-9646 under drought stress could be a possible water conservation mechanism to maintain leaf turgor pressure. The increase in osmoregulators such as minerals, raffinose, and stachyose, and oleic acid could be beneficial for soybean breeders in selecting for drought stress tolerance.

6.
Toxins (Basel) ; 4(11): 1385-403, 2012 Nov 20.
Artigo em Inglês | MEDLINE | ID: mdl-23202322

RESUMO

Increased aflatoxin contamination in corn by the fungus Aspergillus flavus is associated with frequent periods of drought and heat stress during the reproductive stages of the plants. The objective of this study was to evaluate the relationship between aflatoxin contamination and physiological responses of corn plants under drought and heat stress. The study was conducted in Stoneville, MS, USA under irrigated and non-irrigated conditions. Five commercial hybrids, P31G70, P33F87, P32B34, P31B13 and DKC63-42 and two inbred germplasm lines, PI 639055 and PI 489361, were evaluated. The plants were inoculated with Aspergillus flavus (K-54) at mid-silk stage, and aflatoxin contamination was determined on the kernels at harvest. Several physiological measurements which are indicators of stress response were determined. The results suggested that PI 639055, PI 489361 and hybrid DKC63-42 were more sensitive to drought and high temperature stress in the non-irrigated plots and P31G70 was the most tolerant among all the genotypes. Aflatoxin contamination was the highest in DKC63-42 and PI 489361 but significantly lower in P31G70. However, PI 639055, which is an aflatoxin resistant germplasm, had the lowest aflatoxin contamination, even though it was one of the most stressed genotypes. Possible reasons for these differences are discussed. These results suggested that the physiological responses were associated with the level of aflatoxin contamination in all the genotypes, except PI 639055. These and other physiological responses related to stress may help examine differences among corn genotypes in aflatoxin contamination.


Assuntos
Aflatoxinas/análise , Secas , Contaminação de Alimentos/análise , Temperatura Alta , Estresse Fisiológico/fisiologia , Zea mays/crescimento & desenvolvimento , Aspergillus flavus/crescimento & desenvolvimento , Aspergillus flavus/metabolismo , Microbiologia de Alimentos , Fotossíntese , Pigmentos Biológicos/biossíntese , Pigmentos Biológicos/genética , Sementes/química , Sementes/crescimento & desenvolvimento , Sementes/microbiologia , Zea mays/química , Zea mays/microbiologia
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