Detalhe da pesquisa
1.
Multiple wheat genomes reveal global variation in modern breeding.
Nature
; 588(7837): 277-283, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33239791
2.
Diverging fates of cadmium and glyphosate during pasta cooking.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(11): 1459-1469, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37812147
3.
Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products.
Foods
; 11(12)2022 Jun 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35741994
4.
Challenges and opportunities for proteomics and the improvement of bread wheat quality.
J Plant Physiol
; 275: 153743, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35749977
5.
Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products.
Food Funct
; 13(11): 5953-5970, 2022 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35587106
6.
Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars.
Food Chem
; 363: 130016, 2021 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34237558
7.
Wheat Fusarium Protease Specificity and Effect on Dough Properties.
Foods
; 10(7)2021 Jul 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359455
8.
Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat.
Foods
; 10(12)2021 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945543
9.
Conditional Mapping Identified Quantitative Trait Loci for Grain Protein Concentration Expressing Independently of Grain Yield in Canadian Durum Wheat.
Front Plant Sci
; 12: 642955, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33841470
10.
Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality.
Foods
; 9(9)2020 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32948041
11.
Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation.
Foods
; 9(11)2020 Nov 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33187159
12.
Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production.
Toxins (Basel)
; 11(4)2019 03 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-30935118
13.
Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions.
Antioxidants (Basel)
; 6(4)2017 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-29036891