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1.
J Sci Food Agric ; 2024 Aug 16.
Artigo em Inglês | MEDLINE | ID: mdl-39149861

RESUMO

BACKGROUND: Leaf area index (LAI) is an important indicator for assessing plant growth and development, and is also closely related to photosynthesis in plants. The realization of rapid accurate estimation of crop LAI plays an important role in guiding farmland production. In study, the UAV-RGB technology was used to estimate LAI based on 65 winter wheat varieties at different fertility periods, the wheat varieties including farm varieties, main cultivars, new lines, core germplasm and foreign varieties. Color indices (CIs) and texture features were extracted from RGB images to determine their quantitative link to LAI. RESULTS: The results revealed that among the extracted image features, LAI exhibited a significant positive correlation with CIs (r = 0.801), whereas there was a significant negative correlation with texture features (r = -0.783). Furthermore, the visible atmospheric resistance index, the green-red vegetation index, the modified green-red vegetation index in the CIs, and the mean in the texture features demonstrated a strong correlation with the LAI with r > 0.8. With reference to the model input variables, the backpropagation neural network (BPNN) model of LAI based on the CIs and texture features (R2 = 0.730, RMSE = 0.691, RPD = 1.927) outperformed other models constructed by individual variables. CONCLUSION: This study offers a theoretical basis and technical reference for precise monitor on winter wheat LAI based on consumer-level UAVs. The BPNN model, incorporating CIs and texture features, proved to be superior in estimating LAI, and offered a reliable method for monitoring the growth of winter wheat. © 2024 Society of Chemical Industry.

2.
Foods ; 12(7)2023 Mar 23.
Artigo em Inglês | MEDLINE | ID: mdl-37048175

RESUMO

Tartary buckwheat is a common functional food. Its grains are rich in flavonoids and phenols. The rapid measurement of flavonoids and phenols in buckwheat grains is of great significance in promoting the development of the buckwheat industry. This study, based on multiple scattering correction (MSC), standardized normal variate (SNV), reciprocal logarithm (Lg), first-order derivative (FD), second-order derivative (SD), and fractional-order derivative (FOD) preprocessing spectra, constructed hyperspectral monitoring models of total flavonoids content and total phenols content in tartary buckwheat grains. The results showed that SNV, Lg, FD, SD, and FOD preprocessing had different effects on the original spectral reflectance and that FOD can also reflect the change process from the original spectrum to the integer-order derivative spectrum. Compared with the original spectrum, MSC, SNV, Lg, FD, and SD transformation spectra can improve the correlation between spectral data and total flavonoids and total phenols in varying degrees, while the correlation between FOD spectra of different orders and total flavonoids and total phenols in grains was different. The monitoring models of total flavonoids and total phenols in grains based on MSC, SNV, Lg, FD, and SD transformation spectra achieved the best accuracy under SD and FD transformation, respectively. Therefore, this study further constructed monitoring models of total flavonoids and total phenols content in grains based on the FOD spectrum and achieved the best accuracy under 1.6 and 0.6 order derivative preprocessing, respectively. The R2c, RMSEc, R2v, RMSEv, and RPD were 0.8731, 0.1332, 0.8384, 0.1448, and 2.4475 for the total flavonoids model, and 0.8296, 0.2025, 0.6535, 0.1740, and 1.6713 for the total phenols model. The model can realize the rapid measurement of total flavonoids content and total phenols content in tartary buckwheat grains, respectively.

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