Detalhe da pesquisa
1.
Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review.
Int Microbiol
; 23(1): 89-96, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31144067
2.
Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins.
Food Microbiol
; 82: 240-248, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027779
3.
Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.
Food Microbiol
; 46: 168-175, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25475281
4.
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
J Sci Food Agric
; 95(8): 1716-29, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25131651
5.
Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK.
Toxins (Basel)
; 14(9)2022 08 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36136530
6.
Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils.
J Fungi (Basel)
; 8(11)2022 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36354903
7.
Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination.
Toxins (Basel)
; 13(9)2021 09 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34564653
8.
The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species.
Toxins (Basel)
; 12(12)2020 11 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-33260416
9.
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain.
Microorganisms
; 8(1)2020 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-31968531
10.
Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities.
Toxins (Basel)
; 12(3)2020 02 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32106532
11.
A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage.
Toxins (Basel)
; 11(11)2019 11 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31698851
12.
Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis.
Int J Food Microbiol
; 268: 35-43, 2018 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29324288
13.
Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning.
FEMS Microbiol Lett
; 365(17)2018 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29982335
14.
Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi.
Methods Mol Biol
; 1542: 237-247, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-27924542
15.
Targeting Conserved Genes in Fusarium Species.
Methods Mol Biol
; 1542: 141-147, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-27924535
16.
Stemphylium Leaf Blight of Garlic (Allium sativum ) in Spain: Taxonomy and In Vitro Fungicide Response.
Plant Pathol J
; 32(5): 388-395, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27721688
17.
Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions.
Int J Food Microbiol
; 214: 102-108, 2015 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-26256718
18.
Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Int J Food Microbiol
; 149(2): 118-26, 2011 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-21741104
19.
Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244.
Int J Food Microbiol
; 151(1): 113-8, 2011 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-21899908
20.
Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.
Int J Food Microbiol
; 145(1): 121-5, 2011 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-21216481