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1.
J Anim Physiol Anim Nutr (Berl) ; 97(6): 1104-13, 2013 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-23216628

RESUMO

The effects of non-starch-polysaccharide-degrading enzymes, added to a maize silage- and grass silage-based total mixed ration (TMR) at least 14 h before feeding, on the rumen bacterial population were investigated. Six non-lactating Holstein Friesian cows were allocated to three treatment groups using a duplicate 3 × 3 Latin square design with three 31-day periods (29 days of adaptation and 2 days of sampling). Treatments were control TMR [69% forage and 31% concentrates on a dry matter (DM) basis] or TMR with 13.8 or 27.7 ml/kg of feed DM of Roxazyme G2 liquid with activities (U/ml enzyme preparation) of xylanase 260 000, ß-glucanase 180 000 and cellulase 8000 (DSM Nutritional Products, Basel, Switzerland). The concentrations of 16S rDNA of Anaerovibrio lipolytica, Fibrobacter succinogenes, Prevotella ruminicola, Ruminococcus flavefaciens, Selenomonas ruminantium and Treponema bryantii, and their relative percentage of total bacteria in rumen samples obtained before feeding and 3 and 7 h after feeding and from two rumen fractions were determined using real-time PCR. Sampling time had only little influence, but bacterial numbers and the composition of the population differed between the transition layer between rumen fluid and the fibre mat (fraction A) and the rumen fluid (fraction B) highlighting the importance to standardize sampling. The 16S rDNA copies of total bacteria and the six bacterial species as well as the population composition were mainly unaffected by the high levels of exogenous enzymes supplemented at all sampling times and in both rumen fractions. Occasionally, the percentages of the non-fibrolytic species P. ruminicola and A. lipolytica changed in response to enzyme supplementation. Some increases in the potential degradability of the diet and decreases in lag time which occurred collaterally indicate that other factors than changes in numbers of non-particle-associated bacteria are mainly responsible for the effects of exogenous enzymes.


Assuntos
Ração Animal/análise , Bovinos/fisiologia , Enzimas/metabolismo , Enzimas/farmacologia , Reação em Cadeia da Polimerase em Tempo Real/veterinária , Rúmen/microbiologia , Animais , Bovinos/microbiologia , Estudos Cross-Over , Dieta/veterinária , Suplementos Nutricionais , Enzimas/química , Feminino , Aditivos Alimentares/metabolismo , Lactação/fisiologia
2.
J Anim Physiol Anim Nutr (Berl) ; 94(5): e185-93, 2010 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-20579187

RESUMO

A long-term study over 25 months was conducted to evaluate the effects of genetically modified corn on performance of lactating dairy cows. Thirty-six dairy cows were assigned to two feeding groups and fed with diets based on whole-crop silage, kernels and whole-crop cobs from Bt-corn (Bt-MON810) or its isogenic not genetically modified counterpart (CON) as main components. The study included two consecutive lactations. There were no differences in the chemical composition and estimated net energy content of Bt-MON810 and CON corn components and diets. CON feed samples were negative for the presence of Cry1Ab protein, while in Bt-MON810 feed samples the Cry1Ab protein was detected. Cows fed Bt-MON810 corn had a daily Cry1Ab protein intake of 6.0 mg in the first lactation and 6.1 mg in the second lactation of the trial. Dry matter intake (DMI) was 18.8 and 20.7 kg/cow per day in the first and the second lactation of the trial, with no treatment differences. Similarly, milk yield (23.8 and 29.0 kg/cow per day in the first and the second lactation of the trial) was not affected by dietary treatment. There were no consistent effects of feeding MON810 or its isogenic CON on milk composition or body condition. Thus, the present long-term study demonstrated the compositional and nutritional equivalence of Bt-MON810 and its isogenic CON.


Assuntos
Ração Animal/análise , Proteínas de Bactérias/genética , Endotoxinas/genética , Proteínas Hemolisinas/genética , Lactação/efeitos dos fármacos , Zea mays/genética , Fenômenos Fisiológicos da Nutrição Animal , Animais , Toxinas de Bacillus thuringiensis , Bovinos , Dieta/veterinária , Gorduras/análise , Feminino , Leite/química , Plantas Geneticamente Modificadas
3.
Sci Rep ; 6: 22794, 2016 Mar 09.
Artigo em Inglês | MEDLINE | ID: mdl-26955886

RESUMO

The origin and population structure of Borrelia burgdorferi sensu stricto (s.s.), the agent of Lyme disease, remain obscure. This tick-transmitted bacterial species occurs in both North America and Europe. We sequenced 17 European isolates (representing the most frequently found sequence types in Europe) and compared these with 17 North American strains. We show that trans-Atlantic exchanges have occurred in the evolutionary history of this species and that a European origin of B. burgdorferi s.s. is marginally more likely than a USA origin. The data further suggest that some European human patients may have acquired their infection in North America. We found three distinct genetically differentiated groups: i) the outgroup species Borrelia bissettii, ii) two divergent strains from Europe, and iii) a group composed of strains from both the USA and Europe. Phylogenetic analysis indicated that different genotypes were likely to have been introduced several times into the same area. Our results demonstrate that irrespective of whether B. burgdorferi s.s. originated in Europe or the USA, later trans-Atlantic exchange(s) have occurred and have shaped the population structure of this genospecies. This study clearly shows the utility of next generation sequencing to obtain a better understanding of the phylogeography of this bacterial species.


Assuntos
Borrelia burgdorferi/classificação , Borrelia burgdorferi/genética , Variação Genética , Doença de Lyme/epidemiologia , Doença de Lyme/microbiologia , Europa (Continente)/epidemiologia , Evolução Molecular , Sequenciamento de Nucleotídeos em Larga Escala , Humanos , Epidemiologia Molecular , Filogenia , Análise de Sequência de DNA , Estados Unidos/epidemiologia
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