Detalhe da pesquisa
1.
The Demise of Artificial Trans Fat: A History of a Public Health Achievement.
Milbank Q
; 99(3): 746-770, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34342900
2.
Policies to solve the salt problem.
Prev Med
; 145: 106448, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33545229
3.
Self-reported adverse reactions associated with mycoprotein (Quorn-brand) containing foods.
Ann Allergy Asthma Immunol
; 120(6): 626-630, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29567357
4.
Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.
Prev Chronic Dis
; 10: E85, 2013 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-23701722
5.
Potential Policy Approaches to Address Diet-Related Diseases.
JAMA
; 320(4): 341-342, 2018 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-29955819
6.
Carcinogenicity and regulation of caramel colorings.
Int J Occup Environ Health
; 18(3): 254-9, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-23026009
7.
Toxicology of food dyes.
Int J Occup Environ Health
; 18(3): 220-46, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-23026007
8.
Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031.
Hypertension
; 79(4): 798-808, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35184613
9.
Sodium and Health: Old Myths and a Controversy Based on Denial.
Curr Nutr Rep
; 11(2): 172-184, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35165869
10.
Science and Public Health on Trial: Warning Notices on Advertisements for Sugary Drinks.
JAMA
; 316(15): 1545-1546, 2016 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-27479332
11.
Association of dietary, circulating, and supplement fatty acids with coronary risk.
Ann Intern Med
; 161(6): 454-5, 2014 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-25222396
12.
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence.
Adv Nutr
; 11(6): 1616-1630, 2020 11 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32561920
13.
Food reformulations to reduce trans fatty acids.
N Engl J Med
; 362(21): 2037-9, 2010 May 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-20505187
14.
The limits of two-year bioassay exposure regimens for identifying chemical carcinogens.
Environ Health Perspect
; 116(11): 1439-42, 2008 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19057693
15.
Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children.
Clin Pediatr (Phila)
; 55(12): 1113-9, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27270961
16.
Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers.
Am J Public Health
; 100(9): 1562-4, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20634439
17.
Lifting the veil of secrecy from industry funding of nonprofit health organizations.
Int J Occup Environ Health
; 11(4): 349-55, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-16350468
18.
An important new way to rate the nutritional quality of foods.
Am J Health Promot
; 24(2): 144-5, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-19928487
19.
Carcinogenicity of saccharin in laboratory animals and humans: letter to Dr. Harry Conacher of Health Canada.
Int J Occup Environ Health
; 8(4): 387-93, 2002.
Artigo
em Inglês
| MEDLINE | ID: mdl-12412858
20.
Potassium labeling of foods: Potential benefit for blood pressure.
J Clin Hypertens (Greenwich)
; 21(9): 1377-1378, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31402554