Detalhe da pesquisa
1.
Quantification of Casein in Baked Food Products by Selective Analysis of Phosphorylated Peptides Using Fluorous Derivatization with Liquid Chromatography-Tandem Mass Spectrometry Method.
Chem Pharm Bull (Tokyo)
; 70(1): 19-24, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-34980728
2.
Multiple phosphorylated protein selective analysis via fluorous derivatization and liquid chromatography-electrospray ionization-mass spectrometry analysis.
Anal Biochem
; 628: 114247, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33965426
3.
A Pyridinium Derivatization Reagent for Highly Sensitive Detection of Poly(carboxylic acid)s Using Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry.
J Am Soc Mass Spectrom
; 33(8): 1492-1498, 2022 Aug 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35763617
4.
Selective analysis of the okadaic acid group in shellfish samples using fluorous derivatization coupled with liquid chromatography-tandem mass spectrometry.
J Chromatogr B Analyt Technol Biomed Life Sci
; 1173: 122681, 2021 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33878533
5.
Assessment method for deamidation in proteins using carboxylic acid derivatization-liquid chromatography-tandem mass spectrometry.
J Pharm Biomed Anal
; 181: 113095, 2020 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-31962249