Detalhe da pesquisa
1.
Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation.
Int J Biol Macromol
; 196: 163-171, 2022 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34920069
2.
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model.
Antioxidants (Basel)
; 11(3)2022 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35326128
3.
Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian.
J Ginseng Res
; 45(2): 236-245, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33841004
4.
Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkers.
Carbohydr Polym
; 267: 118157, 2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34119131
5.
Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment.
J Agric Food Chem
; 67(31): 8609-8616, 2019 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-31314514
6.
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles.
Food Sci Biotechnol
; 27(2): 441-450, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263768
7.
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation.
Colloids Surf B Biointerfaces
; 154: 171-177, 2017 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28340483
8.
Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles.
J Agric Food Chem
; 65(50): 10899-10906, 2017 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29172499
9.
Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10.
J Agric Food Chem
; 65(40): 8930-8937, 2017 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-28933847
10.
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique.
Food Sci Biotechnol
; 25(5): 1337-1343, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263414
11.
Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities.
J Agric Food Chem
; 64(23): 4765-71, 2016 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27181678