Detalhe da pesquisa
1.
Constraints on the superconducting order parameter in Sr2RuO4 from oxygen-17 nuclear magnetic resonance.
Nature
; 574(7776): 72-75, 2019 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31548658
2.
Experimental evidence of ß-relaxation and its structural origin in ZIF-62 glass.
Soft Matter
; 19(29): 5575-5582, 2023 Jul 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37439095
3.
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood.
Crit Rev Food Sci Nutr
; 62(22): 6055-6068, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33706613
4.
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review.
Crit Rev Food Sci Nutr
; : 1-20, 2022 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36122384
5.
Spoilage-related microbiota in fish and crustaceans during storage: Research progress and future trends.
Compr Rev Food Sci Food Saf
; 20(1): 252-288, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33443810
6.
Asian carp: A threat to American lakes, a feast on Chinese tables.
Compr Rev Food Sci Food Saf
; 20(3): 2968-2990, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33836118
7.
Purification and characterization of antioxidant peptides from yak (Bos grunniens) bone hydrolysates and evaluation of cellular antioxidant activity.
J Food Sci Technol
; 58(8): 3106-3119, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34294973
8.
Rectangular illumination method using LED arrays for machine vision.
Appl Opt
; 59(11): 3518-3525, 2020 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32400468
9.
Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4⯰C.
Food Microbiol
; 86: 103313, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31703873
10.
TMT-based proteomic analysis of the fish-borne spoiler Pseudomonas psychrophila subjected to chitosan oligosaccharides in fish juice system.
Food Microbiol
; 90: 103494, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32336371
11.
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation.
Food Microbiol
; 91: 103495, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32539953
12.
Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage.
Food Microbiol
; 91: 103492, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32539979
13.
Competing magnetic orders in the superconducting state of heavy-fermion CeRhIn5.
Proc Natl Acad Sci U S A
; 114(21): 5384-5388, 2017 05 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-28487488
14.
Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.
Food Microbiol
; 82: 445-454, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027804
15.
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds.
Food Microbiol
; 84: 103248, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31421785
16.
Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0⯰C.
Food Microbiol
; 83: 27-35, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202416
17.
Effects of collagen peptides intake on skin ageing and platelet release in chronologically aged mice revealed by cytokine array analysis.
J Cell Mol Med
; 22(1): 277-288, 2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28922541
18.
Tuning the Pairing Interaction in a d-Wave Superconductor by Paramagnons Injected through Interfaces.
Phys Rev Lett
; 120(18): 187002, 2018 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29775349
19.
Changes in microbial communities and quality attributes of white muscle and dark muscle from common carp (Cyprinus carpio) during chilled and freeze-chilled storage.
Food Microbiol
; 73: 237-244, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29526208
20.
Monitoring bacterial communities in ε-Polylysine-treated bighead carp (Aristichthys nobilis) fillets using culture-dependent and culture-independent techniques.
Food Microbiol
; 76: 257-266, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30166149