Detalhe da pesquisa
1.
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.
Molecules
; 26(13)2021 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34203271
2.
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.
Molecules
; 25(23)2020 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33255419