Detalhe da pesquisa
1.
Cassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additives.
J Food Sci Technol
; 60(1): 53-63, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36618054
2.
Saline extraction assisted by ultrasound: a method to obtain purified phycocyanin.
J Biotechnol
; 384: 38-44, 2024 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38395362
3.
Effect of ultrasound on Pseudoneochloris marina and Chlorella zofingiensis growth.
Bioresour Technol
; 373: 128741, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36791976
4.
Acid hydrolysis conditions do affect the non-extractable phenolic compounds composition from grape peel and seed.
Food Res Int
; 174(Pt 1): 113636, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37986539
5.
Metabolomics: An analytical technique for food processing evaluation.
Food Chem
; 366: 130685, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34333182
6.
Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound.
Food Chem
; 347: 129058, 2021 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33486367
7.
Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment.
Bioresour Technol
; 283: 207-212, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-30908985
8.
Ultrasound as an alternative technology to extract carotenoids and lipids from Heterochlorella luteoviridis.
Bioresour Technol
; 224: 753-757, 2017 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-27955863
9.
Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating.
Food Chem
; 199: 128-34, 2016 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26775953
10.
Evaluation of non-thermal effects of electricity on anthocyanin degradation during ohmic heating of jaboticaba (Myrciaria cauliflora) juice.
Food Chem
; 171: 200-5, 2015 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25308660
11.
Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heating.
J Agric Food Chem
; 62(25): 5865-70, 2014 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-24892902
12.
Degradation kinetics of anthocyanins in acerola pulp: comparison between ohmic and conventional heat treatment.
Food Chem
; 136(2): 853-7, 2013 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23122136