Detalhe da pesquisa
1.
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.
Molecules
; 29(4)2024 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38398542
2.
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.
Molecules
; 26(19)2021 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34641451
3.
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages.
Molecules
; 25(16)2020 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32823667
4.
Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
Molecules
; 25(22)2020 Nov 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33238393
5.
The Chemistry behind Chocolate Production.
Molecules
; 24(17)2019 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31480281
6.
Cocoa Shell: A By-Product with Great Potential for Wide Application.
Molecules
; 23(6)2018 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-29890752
7.
Starch Modification by Organic Acids and Their Derivatives: A Review.
Molecules
; 20(10): 19554-70, 2015 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-26516831
8.
Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties.
J Food Sci Technol
; 51(8): 1463-72, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25114336
9.
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.
Polymers (Basel)
; 15(14)2023 Jul 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37514372
10.
Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals.
J Fungi (Basel)
; 8(7)2022 Jun 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35887422
11.
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED).
Polymers (Basel)
; 14(16)2022 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36015615
12.
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products.
Foods
; 10(5)2021 Apr 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33925910
13.
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment.
Polymers (Basel)
; 13(19)2021 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34641049
14.
Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars.
Toxins (Basel)
; 13(10)2021 10 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34678996
15.
Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method.
Foods
; 10(9)2021 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574078
16.
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
Foods
; 9(6)2020 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32575607
17.
Starch for health.
Med Glas (Zenica)
; 9(1): 17-22, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22634903
18.
Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition.
J Agric Food Chem
; 58(12): 7351-60, 2010 Jun 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-20486710