Detalhe da pesquisa
1.
Comparison of phenotypic and molecular tests to identify lactic acid bacteria.
Braz J Microbiol
; 44(1): 109-12, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24159291
2.
Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.
Food Microbiol
; 27(4): 447-52, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-20417392
3.
Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
Foodborne Pathog Dis
; 7(2): 175-80, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-19839761
4.
Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Foodborne Pathog Dis
; 6(2): 245-9, 2009 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-19099356
5.
Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese.
Folia Microbiol (Praha)
; 57(3): 183-90, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22447149
6.
Práticas de produção aplicadas no controle de contaminação microbiana na produção de leite cru / Producing practices applied on the control of microbiological contamination in raw milk production
Biosci. j. (Online)
; 26(4): 610-618, July-Aug. 2010. ilus, tab
Artigo
em Português
| LILACS | ID: lil-561962
7.
Glucuronidase activity of Escherichia coli isolated from chicken carcasses
Braz. j. microbiol
; 41(3): 819-823, Oct. 2010. ilus, tab
Artigo
em Inglês
| LILACS | ID: lil-549423