The environmental impact of keeping a tropical aquarium in Northern Europe.

Tropical fishkeeping is a popular practice in societies across the globe and involves recreating and sustaining an entire ecosystem in an aquarium within a domestic setting. The process invariably has an environmental impact, yet an assessment of this impact has previously been limited to the ecological consequences of harvesting fish from the wild or the release of non-native fish species. Provided here are the first estimates of carbon dioxide equivalent (CO2 eq) emissions produced from running a tropical aquarium across multiple countries in Northern Europe (France, Poland and the UK), along with water consumption. Estimates were produced in silico and are discussed in the context of freshwater and marine aquariums, calculated using example aquarium sizes of 50, 200 and 400 l. Using estimates from the UK, depending on size and running conditions, a tropical aquarium produces an estimated 85.3-635.2 kg of CO2 eq per year, equating to 1.6%-12.4% of the UK annual average household CO2 emissions, and uses 156-31,200 l of water per year, equating to 0.2%-30.1% of the UK annual average household water usage. Despite this, comparison with the CO2 eq of an average-size dog (127-1592 kg of CO2 eq per year) or cat (121-251 kg of CO2 eq per year), estimated from meat consumption alone, demonstrates that ornamental fishkeeping can be a more environmentally conscious pet choice. In addition, the majority of CO2 eq produced from tropical fishkeeping is generated from the energy consumption of aquarium equipment and as more national electricity grids begin to decarbonize, this estimate should decrease.

The role of the gut microbiome in sustainable teleost aquaculture.

As the most diverse vertebrate group and a major component of a growing global aquaculture industry, teleosts continue to attract significant scientific attention. The growth in global aquaculture, driven by declines in wild stocks, has provided additional empirical demand, and thus opportunities, to explore teleost diversity. Among key developments is the recent growth in microbiome exploration, facilitated by advances in high-throughput sequencing technologies. Here, we consider studies on teleost gut microbiomes in the context of sustainable aquaculture, which we have discussed in four themes: diet, immunity, artificial selection and closed-loop systems. We demonstrate the influence aquaculture has had on gut microbiome research, while also providing a road map for the main deterministic forces that influence the gut microbiome, with topical applications to aquaculture. Functional significance is considered within an aquaculture context with reference to impacts on nutrition and immunity. Finally, we identify key knowledge gaps, both methodological and conceptual, and propose promising applications of gut microbiome manipulation to aquaculture, and future priorities in microbiome research. These include insect-based feeds, vaccination, mechanism of pro- and prebiotics, artificial selection on the hologenome, in-water bacteriophages in recirculating aquaculture systems (RAS), physiochemical properties of water and dysbiosis as a biomarker.