Nitrogen, tillage, and crop rotation effects on nitrous oxide emissions from irrigated cropping systems.

We evaluated the effects of irrigated crop management practices on nitrous oxide (N(2)O) emissions from soil. Emissions were monitored from several irrigated cropping systems receiving N fertilizer rates ranging from 0 to 246 kg N ha(-1) during the 2005 and 2006 growing seasons. Cropping systems included conventional-till (CT) continuous corn (Zea mays L.), no-till (NT) continuous corn, NT corn-dry bean (Phaseolus vulgaris L.) (NT-CDb), and NT corn-barley (Hordeum distichon L.) (NT-CB). In 2005, half the N was subsurface band applied as urea-ammonium nitrate (UAN) at planting to all corn plots, with the rest of the N applied surface broadcast as a polymer-coated urea (PCU) in mid-June. The entire N rate was applied as UAN at barley and dry bean planting in the NT-CB and NT-CDb plots in 2005. All plots were in corn in 2006, with PCU being applied at half the N rate at corn emergence and a second N application as dry urea in mid-June followed by irrigation, both banded on the soil surface in the corn row. Nitrous oxide fluxes were measured during the growing season using static, vented chambers (1-3 times wk(-1)) and a gas chromatograph analyzer. Linear increases in N(2)O emissions were observed with increasing N-fertilizer rate, but emission amounts varied with growing season. Growing season N(2)O emissions were greater from the NT-CDb system during the corn phase of the rotation than from the other cropping systems. Crop rotation and N rate had more effect than tillage system on N(2)O emissions. Nitrous oxide emissions from N application ranged from 0.30 to 0.75% of N applied. Spikes in N(2)O emissions after N fertilizer application were greater with UAN and urea than with PCU fertilizer. The PCU showed potential for reducing N(2)O emissions from irrigated cropping systems.

Net global warming potential and greenhouse gas intensity in irrigated cropping systems in northeastern Colorado.

The impact of management on global warming potential (GWP), crop production, and greenhouse gas intensity (GHGI) in irrigated agriculture is not well documented. A no-till (NT) cropping systems study initiated in 1999 to evaluate soil organic carbon (SOC) sequestration potential in irrigated agriculture was used in this study to make trace gas flux measurements for 3 yr to facilitate a complete greenhouse gas accounting of GWP and GHGI. Fluxes of CO2, CH4, and N2O were measured using static, vented chambers, one to three times per week, year round, from April 2002 through October 2004 within conventional-till continuous corn (CT-CC) and NT continuous corn (NT-CC) plots and in NT corn-soybean rotation (NT-CB) plots. Nitrogen fertilizer rates ranged from 0 to 224 kg N ha(-1). Methane fluxes were small and did not differ between tillage systems. Nitrous oxide fluxes increased linearly with increasing N fertilizer rate each year, but emission rates varied with years. Carbon dioxide efflux was higher in CT compared to NT in 2002 but was not different by tillage in 2003 or 2004. Based on soil respiration and residue C inputs, NT soils were net sinks of GWP when adequate fertilizer was added to maintain crop production. The CT soils were smaller net sinks for GWP than NT soils. The determinant for the net GWP relationship was a balance between soil respiration and N2O emissions. Based on soil C sequestration, only NT soils were net sinks for GWP. Both estimates of GWP and GHGI indicate that when appropriate crop production levels are achieved, net CO2 emissions are reduced. The results suggest that economic viability and environmental conservation can be achieved by minimizing tillage and utilizing appropriate levels of fertilizer.