Detalhe da pesquisa
1.
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples.
J Food Sci Technol
; 56(4): 1927-1938, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30996428
2.
Dried strawberries as a high nutritional value fruit snack.
Food Sci Biotechnol
; 27(3): 799-807, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29937683