Detalhe da pesquisa
1.
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
Eur J Nutr
; 63(1): 135-144, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37798558
2.
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.
Eur J Nutr
; 61(4): 1801-1812, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35034166
3.
Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market.
Global Health
; 17(1): 138, 2021 12 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34857019
4.
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA.
Public Health Nutr
; 24(14): 4430-4441, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34176542
5.
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Eur J Nutr
; 59(6): 2783-2792, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31676952
6.
The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's Commitment.
Public Health Nutr
; 23(3): 564-575, 2020 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31397246
7.
Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines.
Public Health Nutr
; 23(16): 2879-2885, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32552917
8.
Ultra-processed foods and the limits of product reformulation.
Public Health Nutr
; 21(1): 247-252, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28703086
9.
Study sponsorship and the nutrition research agenda: analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesity.
Public Health Nutr
; 20(7): 1306-1313, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27989264
10.
Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019).
Cad Saude Publica
; 39Suppl 2(Suppl 2): e00089222, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37792879
11.
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.
Obes Rev
; 21(12): e13126, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32761763
12.
Ultra-processed food consumption and obesity in the Australian adult population.
Nutr Diabetes
; 10(1): 39, 2020 12 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33279939
13.
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
BMJ Open
; 9(8): e029544, 2019 08 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31462476
14.
Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019) / Enquadrando a má qualidade da dieta como má nutrição: Estudo Nacional de Alimentação e Nutrição Infantil (ENANI-2019) / Caracterizar la mala calidad de la dieta como malnutrición: Estudio Nacional de Alimentación y Nutrición Infantil (ENANI-2019)
Cad. Saúde Pública (Online)
; 39(supl.2): e00089222, 2023.
Artigo
em Inglês
|
LILACS-Express
| ID: biblio-1513927
15.
From ultra-processed foods to ultra-processed dietary patterns.
Nat Food
; 3(9): 671-673, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37118150
16.
The need to reshape global food processing: a call to the United Nations Food Systems Summit.
BMJ Glob Health
; 6(7)2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34321237
17.
Ultra-processed foods and the corporate capture of nutrition-an essay by Gyorgy Scrinis.
BMJ
; 371: m4601, 2020 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33288522
18.
The neglected environmental impacts of ultra-processed foods.
Lancet Planet Health
; 4(10): e437-e438, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33038314
19.
Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of 'functional foods'.
Public Health Nutr
; 11(5): 541-5, 2008 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-18410698
20.
Reducing and integrating.
Public Health Nutr
; 9(1): 95-6, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16480543