Detalhe da pesquisa
1.
Bioguided Fractionation of Phyllanthus spp.: Unveiling Anticancer Potential through Metabolomic Correlation and ADMETox Insights.
Chem Biodivers
; : e202400670, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38747034
2.
Metabolomic Profiling of Phloem Sap from Different Pine Species and Implications on Black Capuchin.
J Chem Ecol
; 48(7-8): 660-669, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35653012
3.
The SistematX Web Portal of Natural Products: An Update.
J Chem Inf Model
; 61(6): 2516-2522, 2021 06 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34014674
4.
Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds.
Chem Biodivers
; 16(6): e1900050, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30980460
5.
High resolution magic angle spinning NMR as a tool for unveiling the molecular enantiorecognition of omeprazole by amylose-based chiral phase.
Analyst
; 139(6): 1350-4, 2014 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-24503630
6.
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
Food Chem
; 382: 132359, 2022 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35152022
7.
NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes.
Foods
; 11(11)2022 Jun 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35681401
8.
Thermal and non-thermal processing effect on açai juice composition.
Food Res Int
; 136: 109506, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32846584
9.
Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR.
Food Chem
; 324: 126874, 2020 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32353658
10.
An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice.
Food Chem
; 309: 125761, 2020 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31757490
11.
Ozone and plasma processing effect on green coconut water.
Food Res Int
; 131: 109000, 2020 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32247458
12.
NIR and 1H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa.
Food Res Int
; 138(Pt A): 109759, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33292941
13.
Cold plasma processing effect on cashew nuts composition and allergenicity.
Food Res Int
; 125: 108621, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31554108
14.
1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.
Food Chem
; 289: 558-567, 2019 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30955648
15.
UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites.
J Chromatogr B Analyt Technol Biomed Life Sci
; 1120: 51-61, 2019 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31071579
16.
Physiological changes for drought resistance in different species of Phyllanthus.
Sci Rep
; 8(1): 15141, 2018 10 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30310165
17.
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC-MS coupled to chemometrics.
Food Chem
; 265: 23-31, 2018 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29884378
18.
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum.
Talanta
; 180: 329-336, 2018 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29332819
19.
Qualitative and quantitative control of pediatric syrups using Nuclear Magnetic Resonance and chemometrics.
J Pharm Biomed Anal
; 153: 29-36, 2018 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29459233
20.
Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics.
Food Chem
; 219: 1-6, 2017 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27765203