Detalhe da pesquisa
1.
Age related impairments in ingestion from a large population based-sample.
Appetite
; 196: 107287, 2024 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38452933
2.
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.
Appetite
; 197: 107319, 2024 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38514019
3.
One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.
J Sci Food Agric
; 104(10): 6289-6297, 2024 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38488316
4.
Prevalence of malnutrition risk among older French adults with culinary dependence.
Age Ageing
; 51(1)2022 01 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34673917
5.
Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well.
Appetite
; 164: 105223, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33811944
6.
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents.
Appetite
; 153: 104749, 2020 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32450092
7.
Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review.
Public Health Nutr
; 21(10): 1886-1903, 2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29429429
8.
Providing choice and/or variety during a meal: Impact on vegetable liking and intake.
Appetite
; 108: 391-398, 2017 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27784633
9.
The structure of a food product assortment modulates the effect of providing choice on food intake.
Appetite
; 104: 44-51, 2016 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26606886
10.
Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency.
Chem Senses
; 40(3): 153-64, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25680371
11.
Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure.
Appetite
; 84: 139-47, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25445198
12.
Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review.
Front Nutr
; 10: 1232502, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37964932
13.
Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake.
Appetite
; 58(2): 575-81, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22155073
14.
Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People.
Front Nutr
; 9: 892675, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35600834
15.
Influence of substrate oxidation on the reward system, no role of dietary fibre.
Appetite
; 57(1): 134-41, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21549169
16.
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway.
Appetite
; 57(1): 110-20, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21550369
17.
Alliesthesia is greater for odors of fatty foods than of non-fat foods.
Appetite
; 57(3): 615-22, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21801771
18.
Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries.
Nutrients
; 13(6)2021 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34208726
19.
The Nutritional Issue of Older People Receiving Home-Delivered Meals: A Systematic Review.
Front Nutr
; 8: 629580, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33763442
20.
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.
Nutrition
; 85: 111131, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33545539