Detalhe da pesquisa
1.
Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in the Spleen by Altering Chemotaxis and Delaying Cell Death.
Infect Immun
; 87(8)2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31085706
2.
Effects of Omega-3 Fatty Acids on Immune Cells.
Int J Mol Sci
; 20(20)2019 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31614433
3.
Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis.
Infect Immun
; 84(4): 1205-1213, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26857576
4.
Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice.
Infect Immun
; 83(2): 514-21, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25404025
5.
Spleen proteomics data from high fat diet fed mice.
Data Brief
; 32: 106110, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32904176
6.
Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids.
PLoS One
; 11(5): e0155099, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27166587