Detalhe da pesquisa
1.
Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.
J Hum Nutr Diet
; 36(5): 1713-1726, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37283442
2.
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention.
Br J Nutr
; 128(12): 2353-2362, 2022 12 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34937583
3.
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.
Public Health Nutr
; 24(11): 3331-3340, 2021 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33148359
4.
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events.
Int J Food Sci Nutr
; 72(8): 1128-1137, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33843416
5.
Effects of Bariatric Surgery in Obese Patients With Hypertension: The GATEWAY Randomized Trial (Gastric Bypass to Treat Obese Patients With Steady Hypertension).
Circulation
; 137(11): 1132-1142, 2018 03 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-29133606
6.
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.
Am Heart J
; 215: 187-197, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31349110
7.
Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care.
Cardiovasc Diabetol
; 18(1): 89, 2019 07 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31296225
8.
Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).
Nutr J
; 17(1): 49, 2018 05 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29728114
9.
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.
Nutr J
; 17(1): 26, 2018 02 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-29466985
10.
The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).
Am Heart J
; 171(1): 73-81.e1-2, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26699603
11.
Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. / Adequação do Consumo de Ácidos Graxos entre Pacientes em Prevenção Cardiovascular Secundária.
Arq Bras Cardiol
; 121(3): e20230487, 2024.
Artigo
em Português, Inglês
| MEDLINE | ID: mdl-38597553
12.
Corrigendum to 'The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)' [American Heart Journal 171/1 (2016) 73-81].
Am Heart J
; 175: 202-203, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27179741
13.
Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.
Nutrition
; 89: 111140, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33838491
14.
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.
Clin Nutr
; 40(6): 3828-3835, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34130029
15.
Mindfulness Practice for Glycemic Control: Could it be a New Strategy for an Old Problem? A Systematic Review and Meta-Analysis.
Curr Diabetes Rev
; 17(7): e081020184730, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32778032
16.
Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.
Trials
; 22(1): 582, 2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34470656
17.
[Quality of diet and daily spending on food by adults with cardiovascular disease in Brazil]. / Qualidade da dieta e despesa diária com alimentação em adultos com doença cardiovascular no Brasil.
Cad Saude Publica
; 36(10): e00225019, 2020.
Artigo
em Português
| MEDLINE | ID: mdl-33027431
18.
Effects of oral supplementation with probiotics or synbiotics in overweight and obese adults: a systematic review and meta-analyses of randomized trials.
Nutr Rev
; 77(6): 430-450, 2019 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30924853
19.
Effects of Bariatric Surgery Versus Medical Therapy on the 24-Hour Ambulatory Blood Pressure and the Prevalence of Resistant Hypertension.
Hypertension
; 73(3): 571-577, 2019 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-30661477
20.
Adequação do consumo de ácidos graxos entre pacientes em prevenção cardiovascular secundária / Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention
Arq. bras. cardiol
; 121(3): e20230487, Mar.2024. tab, ilus
Artigo
em Português
| LILACS, CONASS, SES-SP, SES SP - Instituto Dante Pazzanese de Cardiologia, SES-SP | ID: biblio-1538030