Detalhe da pesquisa
1.
Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteen.
Appetite
; 173: 105995, 2022 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35248656
2.
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population.
Eur Arch Otorhinolaryngol
; 279(10): 4943-4952, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35211821
3.
Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic.
Food Qual Prefer
; 98: 104488, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-34876781
4.
A three-year longitudinal study on the use of pre-ordering in a university canteen.
Appetite
; 163: 105203, 2021 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33741449
5.
Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination.
J Sci Food Agric
; 99(10): 4695-4701, 2019 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30908628
6.
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Chem Senses
; 43(9): 697-710, 2018 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30204849
7.
Quinoa bitterness: causes and solutions for improving product acceptability.
J Sci Food Agric
; 98(11): 4033-4041, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29485194
8.
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.
Chem Senses
; 42(7): 553-561, 2017 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28575186
9.
Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics.
Int J Food Sci Nutr
; 68(7): 800-810, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28320208
10.
Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.
J Sci Food Agric
; 97(8): 2346-2352, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27649486
11.
Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairing.
Food Res Int
; 182: 114174, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38519187
12.
Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers.
Food Res Int
; 175: 113765, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38129001
13.
Exploring American and Italian consumer preferences for Californian and Italian red wines.
J Sci Food Agric
; 93(8): 1852-7, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23208725
14.
Effect of Biobased Cling Films on Cheese Quality: Color and Aroma Analysis for Sustainable Food Packaging.
Foods
; 12(19)2023 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835325
15.
Effects of different woods in barbecuing: Consumers' sensory perception and liking of grilled chicken meat.
Food Res Int
; 163: 112295, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596200
16.
Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation.
Foods
; 12(10)2023 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238856
17.
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece.
Nutrients
; 15(14)2023 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37513661
18.
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy.
Plants (Basel)
; 13(1)2023 Dec 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38202351
19.
Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach.
Food Res Int
; 151: 110881, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34980410
20.
Consumers' Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics.
Foods
; 11(16)2022 Aug 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36010389