Factors contributing to stillbirth in young hyper-prolific sows in a tropical free-farrowing system.

The present study investigated factors associated with the incidence of stillbirth in young hyper-prolific sows within free farrowing systems in tropical environments. A total of 714 live-born and 54 stillborn piglets from 57 Landrace × Yorkshire sows, with an average parity of 2.7 ± 1.0 (range: 1 - 4), were comprehensively investigated. Reproductive variables of the sows, including gestation length, farrowing duration, the total number of piglets born per litter, and the birth order and status of each piglet, were recorded. Differences in the physiological characteristics of live-born and stillborn piglets, such as birth interval, cumulative birth interval, body weight at birth, crown-rump length, body mass index (BMI), ponderal index (PI), meconium staining score, and the percentage of piglets with a broken umbilical cord, were analysed. Piglets were divided into four groups based on the quartiles of birth order (Q1-Q4). On average, the duration of farrowing was 173.3 ± 85.9 min, and the total number of piglets born and number of piglets born alive-per litter were 14.1 ± 3.8 and 12.5 ± 3.5, respectively. The incidence of stillbirth was 6.7% (54/801 piglets). The higher percentages of stillbirths were detected in sows with large litter sizes (≥17 piglets, 10.9%) compared to those with small (≤13 piglets, 6.1%) and moderate (14 - 16 piglets, 2.8%) litter sizes (p < .001). The incidences of stillbirth in Q3 and Q4 of the litters were higher than in Q1 and Q2 (p < .001). Compared to live-born piglets, stillborn piglets had higher cumulative birth interval (103.0 ± 3.71 vs. 142.4 ± 9.35 min, p < .001), BMI (17.1 ± 0.15 vs. 18.4 ± 0.39 kg/m2, p = .002), PI (63.7 ± 0.59 vs. 70.8 ± 1.59 kg/m3, p < .001), meconium staining scores (1.78 ± 0.04 vs. 2.04 ± 0.10, p = .021), and the percentage of piglets born with a ruptured umbilical cord (45.2% vs. 66.0%, p = .004). An increase in the incidence of stillbirth was detected at 60, 120, 150, 180, and ≥ 210 min after the first piglet was born, compared to those born within the first 30 min of farrowing (p < .05). In conclusion, the study found that stillbirths in young, hyper-prolific sows were linked to several factors: large litter sizes (≥17 piglets per litter), prolonged cumulative birth intervals (142.4 min), elevated BMI of 18.4 kg/m2, high PI values of 70.8 kg/m3, increased meconium staining scores, and a higher occurrence of ruptured umbilical cords. To reduce the risk of stillbirth, particularly among piglets with high body indices born later in the birthing process, it is recommended to enhance farrowing supervision for young sows, starting at a cumulative birth interval of 60 min.

Factors affecting birth weight and stillbirth in sows housed in a tropical environment.

This study analysed data from a commercial swine herd in Thailand equipped with a free-farrowing housing system, comprising 17,196 piglets from 1318 litters, to explore the impact of sow and litter characteristics on the piglet birth weight and the incidence of stillbirth. The piglets were classified into four groups based on the total number of piglets born per litter (TB): ≤9 (n = 1434), 10-12 (n = 3232), 13-15 (n = 6537) and ≥16 (n = 5993). Sows were classified into four groups based on parity number: 1, 2-4, 5-7 and ≥8. The piglets were categorized into quartiles based on their birth order ranking: Q1 (n = 4786), Q2 (n = 4143), Q3 (n = 3808) and Q4 (n = 4456). Piglet birth weight was individually measured before colostrum ingestion. On average, TB, the number of live-born piglets and the incidence of stillbirth were 13.1 ± 3.7, 11.5 ± 3.8 and 6.3%, respectively. Among these litters, 26.6% had TB numbers ≥16. The average piglet birth weight was 1.37 ± 0.36 kg, with 18.3% of piglets weighing ≤1.0 kg at birth. Piglet birth weight was influenced by birth order ranking, as Q4 piglets were found to be heavier than piglets born in Q1-Q3 (p < .001). Moreover, the percentage of piglets with a birth weight of ≤1.0 kg increased from 5.9% in litters with TB of ≤9-25.3% in litters with TB of ≥16 (p < .001). Additionally, primiparous sows had lower piglet birth weights compared to sows with parity numbers 2-4, 5-7 and ≥8 (p < .001). Piglets born in the fourth quartile (Q4) had a higher risk of stillbirth compared to those born in the first (Q1), second (Q2) and third (Q3) quartiles (12.5% vs. 2.2%, 4.1% and 6.6%, respectively, p < .001). The incidence of stillbirth in litters with TB ≥16 was also higher than that in litters with TB ≤9 and 10-12 (p < .05). Furthermore, sows with parity numbers ≥8 had a higher incidence of stillbirth (9.7%) compared to primiparous sows (4.0%, p < .001), sows with 2-4 parity (5.2%, p < .001) and sows with 5-7 parity (7.6%, p = .003). In summary, a high incidence of stillbirth was found in piglets born in the last quartile of litters, in litters with >16 piglets and for sows with parity numbers ≥8. Piglets born in the last quartile of litters were heavier than those born in the first to third quartiles.

The influence of parity, body condition, litter size and carbetocin administration on colostrum production and immunoglobulin levels in highly productive sows within a tropical environment.

The aim of this study was to explore the factors contributing to colostrum production and the levels of colostrum immunoglobulins (IgG and IgA) in contemporary highly productive sows within a tropical climate. We focused on variables such as parity number, litter size, sow body condition score (BCS), the timing of sample collection following the commencement of farrowing and the use of carbetocin during the birthing process. A total of 100 colostrum samples were collected from a group of 50 Danish Landrace × Yorkshire crossbred sows. These samples were taken at two distinct time intervals: right after farrowing (0 h) and 6 h later. The colostrum samples were classified according to the sows' parity numbers, with 33 samples originating from primiparous sows and 67 from multiparous ones. Additionally, the number of live-born piglets were categorized into three groups: 7-13, 14-17 and ≥ 18 piglets per litter. Moreover, the samples were categorized based on the use of carbetocin during the birthing process, with 34 sows experiencing natural farrowing and 66 sows receiving carbetocin. The sow's BCS was assessed through visual evaluation and palpation. The piglet colostrum consumption and the amount of colostrum produced by the sows were determined. The concentrations of IgG and IgA were determined by using the enzyme-linked immunosorbent assay (ELISA) technique. On average, the colostrum production averaged 5.5 ± 1.7 kg, with IgG and IgA concentrations averaging 54.9 ± 24.6 mg/ml and 7.6 ± 3.5 mg/ml, respectively. Primiparous sows exhibited a significant 25.2% decrease in IgG concentration within 6 h of parturition (P < 0.05), whereas no such decline was observed in multiparous sows. Furthermore, multiparous sows displayed higher colostrum yields (6.2 ± 1.5 kg and 4.3 ± 1.5 kg, respectively, P < 0.001) and IgA concentrations compared to primiparous sows (8.3 ± 3.8 mg/ml and 6.3 ± 2.6 mg/ml, respectively, P = 0.002). Furthermore, a positive correlation was observed between IgA concentrations in colostrum and the sow's BCS at both the 0-h and 6-h post-farrowing time points (r = 0.425, P = 0.002 and r = 0.315, P = 0.031, respectively). The administration of carbetocin did not yield a significant impact on the concentrations of IgG and IgA in the sows' colostrum (P > 0.05). In conclusion, during the initial 6 h after birth, colostrum IgA levels remained stable, whereas there was a noticeable decline in IgG levels, particularly among primiparous sows. The production volume of colostrum and the concentration of IgA in sows within tropical conditions were influenced by both parity number and body condition score.

Managing prolific sows in tropical environments.

Litter size in modern sows has been dramatically improved in recent decades by genetic selection for highly prolific sows. In a tropical environment, the average total number of pigs born and number born alive are reported to be as high as 17.2 and 15.1 piglets per litter, respectively. Therefore, the new production target in many herds aims to achieve 30-40 pigs weaned per sow per year. Despite the improvements in litter size, the mean preweaning piglet mortality rate remains high, at between 10% and 20%, in major pig-producing countries. A sufficient daily feed intake by lactating sows is important for high milk production as sow milk yield is the limiting factor for piglet growth rate. Heat stress, which can occur when the ambient temperatures rise above 25°C, is one of the major problems that decreases daily feed intake and compromises milk yield. Therefore, it is necessary to encourage high feed intakes to achieve high milk yields. However, even with high nutrient intakes, productivity can be constrained by intestinal barrier function, limiting digestive ability, and allowing potential pathogens and/or toxins to become systemic. This is more likely greater under tropical conditions because of heat stress, exacerbating sow fertility problems. Underpinning sow herd performance, including responses to environmental challenges, is the selection of appropriate gilts, for example, selection and management for early puberty, thus presumably selecting the more fertile gilts and the correct management of lactation to improve the number of weaned piglets are some of the key factors for future reproductive efficiency of the farm under tropical conditions.

Factors influencing pre-ovulatory follicle diameter and weaning-to-ovulation interval in spontaneously ovulating sows in tropical environment.

Follicle development and timing of ovulation are indicators of the reproductive performance of sows. The present study aimed to determine factors influencing pre-ovulatory follicle diameter and weaning-to-ovulation interval (WOI) in spontaneously ovulating sows in tropical climates with special emphasis on breed, parity and backfat thickness at weaning. In total, 80 sows were included in the study. Follicle development was determined by using transrectal real-time B-mode ultrasonography every 6 hr after standing oestrus. Weaning-to-oestrous interval (WEI), oestrous-to-ovulation interval (EOI), WOI and the diameter of graafian follicles were investigated in relation to breed, parity number (1, 2-3 and 4-7) and backfat thickness (low, moderate and high) of sows. Overall, WEI, EOI, WOI and the pre-ovulatory follicle diameter were 92.5 ± 21.6 hr, 64.3 ± 19.3 hr, 156.3 ± 29.1 hr and 10.3 ± 2.0 mm, respectively. Pre-ovulatory follicle size was smaller in primiparous sows compared with sows of greater parity, 4-7 (9.7 ± 0.51 and 11.7 ± 0.52 mm, respectively, p < .05). Weaning-to-ovulation interval was positively correlated with WEI (r = 0.75, p < .001) and EOI (r = 0.66, p < .001), but negatively correlated with size of the graafian follicle (r = -0.34, p < .01). Sows with a shorter WEI had a larger pre-ovulatory follicle diameter (at 64 hr after oestrus) (r = -0.37, p < .01). Sows with low backfat thickness had a WOI 23.4 hr longer than those with moderate backfat thickness (p < .05) and 17.6 hr longer than sows with a high backfat thickness (p = .140). The follicle diameter in primiparous sows with high backfat thickness (11.7 ± 1.1 mm) was higher than in those with low (8.9 ± 0.7 mm, p < .05) or moderate (8.6 ± 0.8, p < .05) backfat thickness. In conclusion, factors influencing follicle diameter and WOI in sows included parity number and backfat thickness at weaning. The impact of backfat thickness on follicle diameter, WEI and WOI was most pronounced in primiparous sows.

Factors influencing piglet pre-weaning mortality in 47 commercial swine herds in Thailand.

The present study aims to determine the occurrence of piglet pre-weaning mortality in commercial swine herds in Thailand in relation to piglet, sow, and environmental factors. Data were collected from the database of the computerized recording system from 47 commercial swine herds in Thailand. The raw data were carefully scrutinized for accuracy. Litters with a lactation length < 16 days or >28 days were excluded. In total, 199,918 litters from 74,088 sows were included in the analyses. Piglet pre-weaning mortality at the individual sow level was calculated as piglet pre-weaning mortality (%) = (number of littermate pigs - number of piglets at weaning) / number of littermate pigs. Litters were classified according to sow parity numbers (1, 2-5, and 6-9), average birth weight of the piglets (0.80-1.29, 1.30-1.79, 1.80-2.50 kg), number of littermate pigs (5-7, 8-10, 11-12, and 13-15 piglets), and size of the herd (small, medium, and large). Pearson correlations were conducted to analyze the associations between piglet pre-weaning mortality and reproductive parameters. Additionally, a general linear model procedure was performed to analyze the various factors influencing piglet pre-weaning mortality. On average, piglet pre-weaning mortality was 11.2% (median = 9.1%) and varied among herds from 4.8 to 19.2%. Among all the litters, 62.1, 18.1, and 19.8% of the litters had a piglet pre-weaning mortality rate of 0-10, 11-20, and greater than 20%, respectively. As the number of littermate pigs increased, piglet pre-weaning mortality also increased (r = 0.390, P < 0.001). Litters with 13-16 littermate pigs had a higher piglet pre-weaning mortality than litters with 5-7, 8-10, and 11-12 littermate pigs (20.8, 7.8, 7.2, and 11.2%, respectively; P < 0.001). Piglet pre-weaning mortality in large-sized herds was higher than that in small- and medium-sized herds (13.6, 10.6, and 11.2%, respectively; P < 0.001). Interestingly, in all categories of herd size, piglet pre-weaning mortality was increased almost two times when the number of littermates increased from 11-12 to 13-16 piglets. Furthermore, piglets with birth weights of 0.80-1.29 kg in large-sized herds had a higher risk of mortality than those in small- and medium-sized herds (15.3, 10.9, and 12.2%, respectively, P < 0.001). In conclusion, in commercial swine herds in the tropics, piglet pre-weaning mortality averaged 11.2% and varied among herds from 4.8 to 19.2%. The litters with 13-16 littermate pigs had piglet pre-weaning mortality of up to 20.8%. Piglets with low birth weight (0.80-1.29 kg) had a higher risk of pre-weaning mortality. Management strategies for reducing piglet pre-weaning mortality in tropical climates should be emphasized in litters with a high number of littermate pigs, low piglet birth weights, and large herd sizes.

Influences of climatic parameters on piglet preweaning mortality in Thailand.

The objective of the present study was to determine the influences of temperature, humidity, and temperature-humidity index (THI) on piglet preweaning mortality in a conventional open-housing system commercial swine herd in Thailand. The analyzed data included 11,157 litters from 3574 Landrace × Yorkshire crossbred sows. The daily temperature, humidity, and THI data were collected from a meteorological station near the herd. The associations between temperature, humidity, and THI for periods before and after farrowings and piglet preweaning mortality were analyzed. Piglet preweaning mortality (log transformation) and the proportion of litters with piglet preweaning mortality greater than 20% were analyzed by using general linear mixed models and generalized linear mixed models (GLIMMIX), respectively. On average, the piglet preweaning mortality and the proportion of litters with piglet preweaning mortality greater than 20% were 14.5% (14.2 to 14.8% CI) and 26.4% (25.5 to 27.2% CI), respectively. Piglet preweaning mortality was positively correlated with the mean temperature (r = 0.028, P = 0.003), humidity (r = 0.038, P < 0.001), and THI (r = 0.036, P < 0.001) during 0-7 days postpartum. In primiparous sows, piglet preweaning mortality increased from 12.1 to 18.5% (+ 6.4%, P < 0.001) when the mean temperature during 0-7 days postpartum increased from < 25.0 to ≥ 29 °C. However, the influence of the temperature during 0-7 days postpartum was insignificant in multiparous sows (P = 0.569, P = 0.593, and P = 0.539 in sows parity numbers 2, 3-5, and 6-9, respectively). Likewise, piglet preweaning mortality increased from 10.7 to 16.7% (+ 6.0%, P = 0.012) when humidity during 0-7 days postpartum increased from < 60 to ≥ 80% in primiparous sows but it was insignificant in sows parity numbers 3-5 (P = 0.095) and 6-9 (P = 0.219). Moreover, the proportion of the litters with piglet preweaning mortality greater than 20% in primiparous sows increased from 18.3 to 32.4% (+ 14.1%, P = 0.017) when the THI during 0-7 days postpartum increased from < 73 to ≥ 81. In conclusion, the negative influences of temperature, humidity, and THI on piglet preweaning mortality were more evident in primiparous than multiparous sows. These findings implied that strategies to reduce temperature for postpartum sows in the open-housing system in Thailand are inadequate, and the proper management of postpartum primiparous sows should be emphasized.

Newborn traits associated with pre-weaning growth and survival in piglets.

OBJECTIVE: Piglet pre-weaning mortality is an important variable indicating the efficacy of farrowing management and animal well-being during lactation. The present study determined the association of newborn traits measured soon after birth with piglet pre-weaning mortality and growth. METHODS: In total, 805 piglets born from 57 multiparous sows were investigated. Their blood oxygen saturation, blood glucose and rectal temperature at 24 h after birth (RT24h) were monitored. Birth order, sex, skin color, integrity of the umbilical cord, attempts to stand and birth intervention were monitored. Piglets were weighed at day 0, 7, and 21 to evaluate average daily gain (ADG). RESULTS: Piglet pre-weaning mortality for lactation period was 12.6% and cumulative mortality during the first 7 days of age was 8.6%. A higher proportion of piglets with pale skin color died compared to piglets with normal skin color (26.7% vs 7.7%, p<0.001). A higher (p<0.001) proportion of piglets that attempted to stand after 5 min (38.5%) died compared to piglets that attempted to stand within 1 min (6.3%) after birth. Piglet body weight at birth (BWB), blood glucose and the number of piglets born alive (BA) were correlated with ADG (p<0.05). Piglets with BWB <1.30 kg had higher (p<0.001) mortality rate than piglets with BWB≥1.80 kg (19.0% vs 3.3%) and piglets with BWB 1.30 to 1.79 kg (4.0%). Piglet with RT24h <37.0°C had higher (p<0.001) mortality rate (86.2%) than piglets with RT24h >38.5°C (3.9%). CONCLUSION: Low BWB and low RT24h compromise piglet survival during the lactation period in the tropical conditions. Piglets in the litters with a high BA, low BWB and low blood glucose have reduced ADG.

Effect of daily fluctuations in ambient temperature on reproductive failure traits of Landrace and Yorkshire sows under Thai tropical environmental conditions.

The aim of this study was to determine the effects of daily ranges and maximum ambient temperatures, and other risk factors on reproductive failure of Landrace (L) and Yorkshire (Y) sows under an open-house system in Thailand. Daily ambient temperatures were added to information on 35,579 litters from 5929 L sows and 1057 Y sows from three commercial herds. The average daily temperature ranges (ADT) and the average daily maximum temperatures (PEAK) in three gestation periods from the 35th day of gestation to parturition were classified. The considered reproductive failure traits were the occurrences of mummified fetuses (MM), stillborn piglets (STB), and piglet death losses (PDL) and an indicator trait for number of piglets born alive below the population mean (LBA). A multiple logistic regression model included farrowing herd-year-season (HYS), breed group of sow (BG), parity group (PAR), number of total piglets born (NTB), ADT1, ADT2, ADT3, PEAK1, PEAK2, and PEAK3 as fixed effects, while random effects were animal, repeated observations, and residual. Yorkshire sows had a higher occurrence of LBA than L sows (P = 0.01). The second to fifth parities sows had lower reproductive failures than other parities. The NTB regression coefficients of log-odds were positive (P < 0.01) for all traits. Narrower ranges of ADT3 increased the occurrence of MM, STB, and PDL (P < 0.01), while higher PEAK3 increased the occurrence of MM, STB, PDL, and LBA (P < 0.001). To reduce the risk of reproductive failures, particularly late in gestation, producers would need to closely monitor their temperature management strategies.

Prevalence of constipation and its influence on post-parturient disorders in tropical sows.

The present study aimed to investigate the prevalence of constipation and its influence on farrowing duration and the evidence of post-parturient disorders in tropical sows and to evaluate the efficacy of a laxative supplementation during gestation and around farrowing on the incidence of constipation. Two experiments were performed in a commercial swine herd in Thailand. In experiment 1, the prevalence of constipation was determined in 96 gestating sows. Subsequently, 62 of them (64.6 %), with a severe to moderate degree of constipation, received 20 ml of a laxative for 3 days during gestation. In experiment 2, constipation score was determined in sows before, during, and after farrowing. A total of 98 sows were randomly allocated to one of two groups: the treatment group (n = 48) received 20 ml of a laxative for 3 days before farrowing, and the control group (n = 50) did not receive any laxative. Rectal temperature, appetite score, incidence of postpartum dysgalactia syndrome (PDS), and vaginal discharge score was determined for 4 days. In experiment 1, supplementation of laxative reduced the proportion of sows with moderate to severe constipation (P < 0.05). In experiment 2, sows with moderate to very severe constipation had a 28-min longer duration of farrowing than sows with normal faeces. Constipation in sows on the day of farrowing resulted in reduced appetite on day 1 postpartum (P = 0.008). The incidence of sows with fever on day 1 postpartum was two times higher in sows with constipation than in sows with normal faeces (36.2 and 16.7 %, respectively; P = 0.041).

Postparturient disorders and backfat loss in tropical sows associated with parity, farrowing duration and type of antibiotic.

The present study investigated the incidence of postparturient disorders and backfat loss in primiparous and multiparous sows under tropical climates in relation to duration of farrowing and type of antibiotic used postpartum. In total, 81 sows (42 primiparous and 39 multiparous sows) were included. The sows were categorised according to the duration of farrowing into three groups: <2 (n = 58), 2-4 (n = 19) and >4 h (n = 4). According to the antibiotic used postpartum, the sows were divided into two groups: group I (enrofloxacin type 1, n = 36) and group II (enrofloxacin type 2, n = 45). Rectal temperature, the presence of abnormal vaginal discharge, the occurrence of postpartum dysgalactia syndrome (PDS) and the sows' appetite were determined at days 0, 1, 2 and 3 postpartum. Backfat thickness was measured before farrowing and at 21 days postpartum. The mean duration of farrowing was 114.5 ± 60.2 min. Stillborn piglets in the sows with a long duration of farrowing (>4 h, mean 287.9 min) was higher than in sows with a short duration (<2 h, mean 85.5 min) of farrowing (29.2 and 7.9 %, P = 0.044). Primiparous sows lost more backfat during lactation than multiparous sows (15.7 and 4.8 %, P = 0.004). The incidence of abnormal vaginal discharge (P = 0.046) and PDS (P = 0.057) was less frequent in group II than in group I sows. In conclusion, primiparous sows and sows with a long duration of farrowing had a high risk of postparturient disorders. The type of antibiotic had an effect on the incidence of abnormal vaginal discharge and PDS in sows.

Piglet preweaning mortality in a commercial swine herd in Thailand.

In the modern swine industry, the number of piglets born alive per litter is dramatically increasing due to genetic improvement of litter traits. However, knowledge on post-partum management is inadequate to reduce piglet preweaning mortality. The present study aimed to investigate piglet preweaning mortality in a commercial swine herd in Thailand in relation to the number of littermate pigs and piglet birth weight. Data included 11,154 litters from 3574 sows farrowed from January 2009 to December 2012. Littermate pig was defined as the number of piglets after cross-fostering. Number of littermate pigs was classified as 1-7, 8-10, 11-12, and 13-15 piglets per litter. Mean birth weight of the piglets was classified as low (<1.30 kg), medium (1.30-1.79 kg), and high (≥1.80 kg). Piglet preweaning mortality was calculated, logged transformed, and analyzed by general linear mixed models. On average, piglet preweaning mortality was 14.5 % (median = 10.0 %). Piglet preweaning mortality in the litter with 13-15 littermate pigs (24.1 %) was significantly higher than the litter with 1-7 (11.9 %, P < 0.001), 8-10 (11.8 %, P < 0.001), and 11-12 (14.6 %, P < 0.001) littermate pigs. The litters with a low piglet birth weight had a higher piglet preweaning mortality rate (18.8 %) than the litters with a medium (15.7 %, P < 0.001) and a high piglet birth weight (12.1 %, P < 0.001). In conclusion, to reduce piglet preweaning mortality in commercial swine herds, special care needs to be taken in litters with more than 13 littermate pigs and with piglets with birth weight below 1.30 kg.

Prevalence of porcine circovirus-2 DNA-positive ovarian and uterine tissues in gilts culled due to reproductive disturbance in Thailand.

The present study aimed to determine the prevalence of porcine circovirus-2 (PCV-2) DNA-positive ovarian and uterine tissues in gilts culled due to reproductive disturbance in Thailand. Tissues (70 ovaries and 102 uteri) and serum (n = 102) samples from 102 gilts were included. PCV-2 DNA was detected by using polymerase chain reactions. The localisation of PCV-2 antigen was determined by immunohistochemistry, and PCV-2 antibody was evaluated by ELISA. PCV-2 DNA was detected in 30.0 % (21/70) of the ovaries and in 45.1 % (46/102) of the uteri. Age did not influence the frequency of PCV-2 DNA detection in these reproductive organs of gilts (P > 0.05). The prevalence of PCV-2 DNA-positive uterine tissue in gilts culled due to non-reproductive problems (20.0 %) was lower than gilts culled due to abortion (85.0 %), abnormal vaginal discharge (47.5 %) and anoestrus (53.5 %) (P < 0.05). The prevalence of PCV-2 DNA-positive uterine tissue in the gilts with high antibody titres (23.0 %) was lower than in gilts with low antibody titres (57.6 %) and seronegative gilts (64.5 %) (P < 0.05). PCV-2 immunostaining was detected in the endometrial cells, lymphocytes and macrophages of the uteri and in oocytes and granulosa cells of the ovaries. In conclusion, the detection of PCV-2 in the reproductive organs reveals an important potential impact of this virus on the reproductive apparatus in gilts.

Fat and whey supplementation influence milk composition, backfat loss, and reproductive performance in lactating sows.

This study investigates the effects of microencapsulated fat (FAT) and whey protein (WHEY) supplementation on the milk composition, backfat loss, and reproductive performance in lactating sows. A total of 144 sows were divided according to their backfat thickness at farrowing into three groups, i.e., low (12.0-16.5 mm, n = 33), moderate (17.0-21.5 mm, n = 78), and high (22.0-24.5 mm, n = 33). The lactation diet was divided into three types, i.e., a control diet (CONTROL, n = 50), a diet supplemented with FAT (n = 48), and a diet supplemented with WHEY (n = 50). Pooled milk samples were collected at the second and third week of lactation. On average, the sows lost backfat 23.5 % during lactation. The backfat loss during lactation was 24.5, 22.7, and 22.8 % in sows fed with CONTROL, FAT, and WHEY diets, respectively (P > 0.05). Supplementation of FAT increased the percentage of fat in the sow's milk compared to the CONTROL (9.1 and 8.4 %, P = 0.022). For sows with low backfat, FAT and WHEY supplementation increased the average daily gain of piglets compared to the CONTROL (244, 236, and 205 g/days, respectively, P < 0.05). For sows with high backfat, the sows receiving the CONTROL diet had a higher total piglet mortality than those that received FAT or WHEY (28.1, 14.1, and 13.0 %, respectively, P < 0.05). It could be concluded that supplementation of FAT in the diet of sow during lactation significantly enhanced the fat content in the sow's milk, improved the piglet's daily weight gain, and reduced piglet mortality.

Influence of growth rate and onset of boar contact on puberty attainment of replacement gilts raised in Thailand.

This study aimed to investigate the influence of growth rate and onset of boar contact on age at first observed estrus of the replacement gilts raised in Thailand. In total, 766 gilts were measured for body weight and backfat thickness prior to insemination. Body weight was further calculated for growth rate. Estrus detection was performed twice a day by back pressure test with an existence of mature boars with high libido. The first date of boar exposure and that of first observed estrus were individually recorded. Due to growth rate, they were classified into three groups: high (>700 g/day), moderate (600-700 g/day), and low (<600 g/day). According to onset of boar contact, the gilts were grouped into two categories: early (<150 days) and late (≥150 days). The results revealed that the gilts expressed first observed estrus, averagely, at age 205.1 ± 34.1 days, had a growth rate of 615.5 ± 57.6 g/day, and first contact with boars at 160.7 ± 19.9 days of age. The gilts with low growth rate expressed first estrus later than those with moderate (208.6 ± 2.0 vs 198.0 ± 3.2 days, P = 0.033) and high growth rate (208.6 ± 2.0 vs 193.9 ± 6.7 days, P = 0.005) groups. Together with the influence of boar exposure, the gilts contacted boar earlier with high growth rate showed first estrus at age 180.3 ± 10.1 days, whereas those with later boar contact with low growth rate showed first estrus at age 197.9 ± 3.2 days. In summary, the replacement gilts should have high growth rate and contact boar early to attain puberty faster and possess decent subsequent reproductive performance.

Reproductive performance of sows with and without PRRS modified live virus vaccination in PRRS-virus-seropositive herds.

Porcine reproductive and respiratory syndrome (PRRS) virus infection causes reproductive failures including return to oestrus, abortion, mummified foetuses, stillborn, and weak-born piglets. The objective of the present study was to investigate reproductive performance of sows in PRRS-virus-seropositive herds with and without PRRS modified live virus (PRRS-MLV) vaccination. The study was conducted in 20 PRRS-virus-seropositive commercial swine herds in Thailand. The data included 211,009 mating and 180,935 farrowing records. The analysed variables included farrowing rate (FR), return rate (RR), abortion rate (AR), total number of piglets born per litter (TB), number of piglets born alive per litter (BA), percentage of stillborn (SB), percentage of mummified foetuses (MM), and number of piglets weaned per litter (WP). The results revealed that FR in non-vaccinated sows was lower than that in vaccinated sows (85.0 vs 89.7%, respectively, P < 0.001), and RR in non-vaccinated sows was higher than that in vaccinated sows (6.9 vs 3.7%, respectively, P < 0.001). AR did not differ significantly between non-vaccinated and vaccinated sows (1.6 and 2.0%, respectively, P = 0.964). TB (11.2 and 11.5, respectively, P < 0.001), BA (10.0 and 10.6, respectively, P < 0.001), and WP (9.2 and 9.6, respectively, P < 0.001) in non-vaccinated sows were lower than those in vaccinated sows. SB (6.9 and 5.1%, respectively, P < 0.001) and MM (3.2 and 2.2%, respectively, P < 0.001) in PRRS-MLV-vaccinated sows were higher than those in non-vaccinated sows. The improvement in sow reproductive performance in PRRS-MLV-vaccinated herds was most pronounced in gilts and primiparous sows.

Impacts of supplementing Cannabis sativa byproducts during the transition period on behaviour, feed consumption, constipation levels, colostrum production and piglet performance in hyperprolific sows.

In the modern swine industry, inflammation and pain in sows after farrowing represent a crucial animal welfare concern. Cannabis sativa, a medicinal plant, has analgesic, anti-inflammatory and antipyretic properties and is rich in fibre. The objective of this study is to examine the impacts of supplementing sows with Cannabis sativa byproducts during transition periods (7 days before and after farrowing) on various aspects including postpartum behaviour, feed intake, constipation, farrowing duration, colostrum yield and piglet performance. The experiment involved a total of 100 Landrace × Yorkshire sows. The sows were distributed according to parity numbers into two groups, i.e., control (n = 54) and treatment (n = 46). The control group was provided with a lactation diet at 3.0-3.5 kg per day for a period of 7 days before and after farrowing. The treatment groups received the same quantity of the diet but with an additional supplementation of 150 g/d of Cannabis sativa byproduct. The byproduct was analysed and contained 0.24 % (w/w) cannabidiol (CBD), resulting in a daily intake of 360 mg of CBD per sow. The conventional lactational diet had a dietary fibre content of 4.3 %, whereas the diet supplemented with Cannabis sativa byproduct had a higher dietary fibre content of 16.9 %. Video cameras were used to observe and document the behaviour of sows within the initial 24 h after farrowing. The duration in which sows engaged in activities such as sleeping, sitting, standing, feeding and nursing their piglets was quantified. Additionally, the rectal temperature of the sows was measured, and a temperature equal to or exceeding 39.5 °C was considered indicative of fever. The faecal score of the sows was assessed, and a faecal score of ≤2 was classified as constipation. On the third day postpartum, the proportion of sows with fever in the treatment group was lower than that in the control group (20.0 % and 38.9 % respectively, P = 0.051). Sows receiving supplementation with Cannabis sativa byproducts exhibited increased durations of standing and feeding compared to those in the control group (P < 0.05). Notably, overall, sows without constipation issues spent more time consuming feed than those experiencing constipation (P = 0.006). The prevalence of constipation was significantly lower in the treatment group compared to the control group (17.4 % and 81.5 %, respectively, P < 0.001). Furthermore, the postpartum sows demonstrated increased feed intake following supplementation with Cannabis sativa byproducts (P < 0.05). Sow colostrum yield, piglet colostrum intake, piglet mortality and other piglet traits did not differ between the control and treatment groups (P > 0.05). In conclusion, supplementing Cannabis sativa byproducts during the transition periods in peri-parturient sows under tropical conditions resulted in a reduction in constipation issues and improved sow activities, such as increased time spent standing and consuming feed within the first 24 h postpartum.

Supplementing a carbohydrate-rich diet from late lactation to insemination increased glucose and insulin levels in weaned sows, leading to improved subsequent piglet birth weight.

Premating maternal nutrition is crucial for postweaning follicle growth, thereby influencing piglet birth weight in subsequent litters. The present study investigated the impact of supplementing a carbohydrate-rich premating diet in sows on metabolic hormones, subsequent piglet birth weight and reproductive performance. Sows were distributed into three groups, control (n=42) received standard diets; treatment I (n=41) received the same diets supplemented with 500 g of a carbohydrate-rich premating diet from weaning until insemination; treatment II (n=42) received the same diets supplemented with 500 g of a carbohydrate-rich premating diet from 7 days before weaning until insemination. Blood samples were taken from sows around weaning to measure serum insulin-like growth factor-1 and insulin, and blood glucose after feeding. The study found that sows on a carbohydrate-rich diet (treatment II) had higher postprandial glucose (P<0.05) and insulin levels (P=0.06) than others. This diet did not affect overall reproductive performance, but it did increase piglet birth weight and reduce the number of low-birth weight piglets compared to the control (P<0.001) and treatment I groups (P<0.05). Supplementing a carbohydrate-rich premating diet for 7 days before weaning until insemination enhanced postprandial glucose and insulin concentrations in weaned sows. This dietary intervention led to improved subsequent piglet birth weight and reduced the proportion of low-birth weight piglets.

Feeding levels during early gestation in a group-housing system for primiparous sows: Impact on piglet birthweight and litter uniformity.

Objective: The current study investigated the impacts of different feeding regimes during early gestation on conception rate, litter traits, piglet birthweight, and litter uniformity in primiparous sows. Methods: In total, 108 primiparous sows were inseminated and assigned to either a standard (1.9±0.5 kg/day, S) or high (2.9±0.8 kg/day, H) feeding levels during the first 35 days of gestation. The feeding regimes were categorized based on periods of gestation: 1 to 3, 4 to 15, and 16 to 35 days, resulting in four groups: SSS (n=26), SSH (n=28), SHH (n=28), and HHH (n=26). Afterwards, sows were placed into a group-housed system equipped with electronic sow feeders. The sows were weighed and assessed for backfat thickness and loin muscle depth at 0 and 35 days of gestation. At farrowing, data were collected on the total number of piglets born per litter (TB), piglet birthweights, and the coefficient of variation of piglet birthweights. Results: On average, sows gained 22.5±21.6 kg during the first 35 days of gestation, showing a positive correlation with backfat gain (r=0.954, p=0.006). The backfat gain in the HHH group was higher than in the SSS (p=0.016) and the SSH groups (p=0.023), but did not differ from the SHH group (p=0.684). Conception rates did not show differences among the feeding regimes (p>0.05). Individual piglet birthweights in the HHH group were higher than those in the SSH group (p<0.001). Likewise, the percentage of piglets with birthweights <1000 g in the HHH group was lower than that in the SSH group (p<0.001). However, the variation of piglet birthweight did not differ among the groups (p>0.05). Conclusion: Increasing feeding levels in primiparous sows in a group-housed system during early pregnancy can effectively restore their body condition without any detrimental effects on subsequent litters.

Sow reproductive performance following artificial insemination with semen doses processed using Single Layer Centrifugation without antibiotics in the tropics.

Single Layer Centrifugation (SLC) through a low density colloid offers an alternative solution to antibiotic use in boar semen extenders, with lower costs compared to high density colloids. The aim of this study was to explore the reproductive performance of sows when using SLC-prepared semen doses without antibiotics, employing low density Porcicoll to prepare semen doses for artificial insemination in a commercial swine herd in Thailand. Ejaculates were divided into two equal parts to create insemination doses, with each dose containing 3000 × 106 sperm/80 ml for intra-uterine insemination in individual sows. The sows were inseminated twice, with the interval between the two inseminations ranging from 8 to 16 h. The CONTROL group consisted of 206 semen doses treated with antibiotics, prepared for insemination in 103 sows, while the SLC group comprised 194 SLC-prepared semen doses without antibiotics for inseminating 97 sows. Fertility and fecundity traits, including non-return rate, conception rate, farrowing rate, and litter traits (i.e., the total number of piglets born per litter, number of piglets born alive per litter, number of stillborn piglets, and number of mummified fetuses), were compared between groups. Furthermore, data on piglet characteristics, including live-born and stillborn piglets (i.e., the prevalence of stillbirth (yes, no), birth weight, crown-rump length, body mass index (BMI), and ponderal index (PI)), were determined. No significant differences in non-return rate (75.7 % vs. 77.3 %), conception rate (73.8 % vs. 73.2 %), and farrowing rate (71.8 % vs. 73.2 %) were observed between the CONTROL and SLC groups, respectively (P > 0.05). Nevertheless, the total number of piglets born per litter in the SLC group was higher than in the CONTROL group (14.6 ± 0.9 vs. 12.3 ± 0.6, respectively, P = 0.049). Interestingly, the prevalence of stillbirth in the SLC group was lower than in the CONTROL group (6.2 % vs. 11.6 %, respectively, P < 0.001). Moreover, the newborn piglets in the SLC group exhibited higher birth weight and BMI compared to those in the CONTROL group (1.36 ± 0.03 vs. 1.26 ± 0.02 kg, P = 0.005, and 18.3 ± 0.3 vs. 17.3 ± 0.2 kg/m2, P = 0.003). In conclusion, employing sperm doses after SLC through a low density colloid in artificial insemination within a commercial breeding operation did not have a detrimental impact on either fertility or fecundity traits but showed potential benefits in increasing the total number of piglets born per litter. Moreover, improvements were observed in the birth weight and body indexes of piglets, and the percentage of stillbirths was reduced. Our findings introduce new possibilities for antibiotic alternatives in semen extenders to reduce the risk of antimicrobial resistance in the swine industry. Additionally, they provide compelling reproductive outcomes supporting the integration of SLC-prepared semen doses into artificial insemination practices.