Detalhe da pesquisa
1.
Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism.
Compr Rev Food Sci Food Saf
; 22(4): 2747-2772, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37161497
2.
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores.
Crit Rev Food Sci Nutr
; : 1-26, 2022 Nov 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36412233
3.
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
J Sci Food Agric
; 101(13): 5608-5617, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33709503
4.
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination.
Food Res Int
; 171: 113054, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37330854
5.
Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses.
Ultrason Sonochem
; 83: 105937, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-35144194
6.
Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method.
Ultrason Sonochem
; 90: 106196, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36252385
7.
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation.
Int J Biol Macromol
; 223(Pt A): 1054-1066, 2022 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36395925
8.
Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology.
Ultrason Sonochem
; 82: 105880, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34952341
9.
Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells.
Food Res Int
; 156: 111087, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35650993
10.
Effects of low frequency multi-mode ultrasound and it's washing solution's interface properties on freshly cut cauliflower.
Food Chem
; 366: 130683, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34343952
11.
Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass.
Bioresour Technol
; 332: 125040, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33831790
12.
Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product.
Ultrason Sonochem
; 70: 105300, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32763750
13.
Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization.
Food Chem
; 361: 130108, 2021 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34038826
14.
Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication.
Ultrason Sonochem
; 64: 105035, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32106069
15.
Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato.
Ultrason Sonochem
; 64: 105059, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32171683
16.
Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach.
Ultrason Sonochem
; 64: 104982, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32004753
17.
Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
J Food Sci
; 85(11): 3909-3919, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33047823