Detalhe da pesquisa
1.
Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.
J Hum Nutr Diet
; 36(5): 1713-1726, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37283442
2.
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events.
Int J Food Sci Nutr
; 74(1): 107-119, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36625034
3.
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention.
Br J Nutr
; 128(12): 2353-2362, 2022 12 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34937583
4.
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.
Public Health Nutr
; 24(11): 3331-3340, 2021 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33148359
5.
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events.
Int J Food Sci Nutr
; 72(8): 1128-1137, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33843416
6.
Prevalence of metabolic syndrome and its association with risk factors in patients with established atherosclerosis disease.
An Acad Bras Cienc
; 92(1): e20180563, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32428088
7.
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.
Am Heart J
; 215: 187-197, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31349110
8.
Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care.
Cardiovasc Diabetol
; 18(1): 89, 2019 07 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31296225
9.
Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).
Nutr J
; 17(1): 49, 2018 05 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29728114
10.
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.
Nutr J
; 17(1): 26, 2018 02 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-29466985
11.
The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).
Am Heart J
; 171(1): 73-81.e1-2, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26699603
12.
The Brazilian Cardioprotective Nutritional (BALANCE) Program improves diet quality in patients with established cardiovascular disease: Results from a multicenter randomized controlled trial.
Nutr Res
; 121: 82-94, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38056033
13.
Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. / Adequação do Consumo de Ácidos Graxos entre Pacientes em Prevenção Cardiovascular Secundária.
Arq Bras Cardiol
; 121(3): e20230487, 2024.
Artigo
em Português, Inglês
| MEDLINE | ID: mdl-38597553
14.
Effectiveness of a two-component nutritional strategy for blood pressure control in individuals with hypertension users of a public health system: a randomized controlled clinical trial.
J Hypertens
; 42(7): 1173-1183, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38690885
15.
Effect of a multifaceted intervention on use of evidence-based therapies in patients with acute coronary syndromes in Brazil: the BRIDGE-ACS randomized trial.
JAMA
; 307(19): 2041-9, 2012 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-22665103
16.
The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index.
Front Nutr
; 9: 804121, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35479734
17.
Health complexity assessment in primary care: A validity and feasibility study of the INTERMED tool.
PLoS One
; 17(2): e0263702, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35180262
18.
Tracking of Dietary Patterns in the Secondary Prevention of Cardiovascular Disease after a Nutritional Intervention Program-A Randomized Clinical Trial.
Nutrients
; 14(22)2022 Nov 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432401
19.
Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients.
Nutrients
; 14(7)2022 Mar 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35405989
20.
Corrigendum to 'The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)' [American Heart Journal 171/1 (2016) 73-81].
Am Heart J
; 175: 202-203, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27179741