Detalhe da pesquisa
1.
Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat.
BMC Microbiol
; 24(1): 142, 2024 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38664612
2.
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction.
Compr Rev Food Sci Food Saf
; 23(2): e13314, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38389429
3.
Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing.
Crit Rev Food Sci Nutr
; : 1-12, 2023 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37216477
4.
Preparation of Chitosan Molecularly Imprinted Polymers and the Recognition Mechanism for Adsorption of Alpha-Lipoic Acid.
Molecules
; 25(2)2020 Jan 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-31940978
5.
Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto.
J Food Sci Technol
; 57(12): 4414-4423, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33087955
6.
Theoretical Studies on the Electronic Structure Parameters and Reactive Activity of Neu5Gc and Neu5Ac under Food Processing Solvent Environment.
Molecules
; 24(2)2019 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-30654545
7.
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method.
J Food Sci Technol
; 56(4): 1744-1756, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30996410
8.
Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36.
Appl Microbiol Biotechnol
; 102(1): 225-235, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29082418
9.
Chitosan in Molecularly-Imprinted Polymers: Current and Future Prospects.
Int J Mol Sci
; 16(8): 18328-47, 2015 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-26262607
10.
Bullying victimization and mental health of Chinese adolescents: The chain of tragedy effect of belief in a just world and health promoting lifestyle.
J Affect Disord
; 350: 16-23, 2024 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38199425
11.
Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly.
Food Res Int
; 183: 114227, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38760146
12.
Perilla seed oil high internal phase emulsion improve the gel properties of myofibrillar protein.
Food Chem X
; 21: 101241, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38434691
13.
Perspectives on Migrant Children's Mental Health Needs and Existing Services: A Qualitative Study Among Psychological Service Providers of Chinese Social Organizations.
Psychol Res Behav Manag
; 16: 3659-3673, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37700885
14.
Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel.
Food Chem
; 424: 136380, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37201471
15.
Inhibitive effect and mechanism of cinnamaldehyde on growth and OTA production of Aspergillus niger in vitro and in dried red chilies.
Food Res Int
; 168: 112794, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37120239
16.
Effects of sorbitol-mediated curing on the physicochemical properties and bacterial community composition of loin ham during fermentation and ripening stages.
Food Chem X
; 17: 100543, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36845517
17.
Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa.
Foods
; 12(6)2023 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981115
18.
Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications.
Genes (Basel)
; 14(4)2023 04 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37107641
19.
Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations.
Food Res Int
; 170: 113012, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316079
20.
Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin.
Foods
; 12(7)2023 Mar 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37048270