Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell.

Cachaça (sugar cane spirit) is a typically Brazilian distilled beverage. Copper ions can be present in craft beverages despite their acceptance in the national and international market. This study aims to evaluate the efficiency of chitosan as an adsorbent in removing copper (II) from cachaça. The structural characteristics of the obtained chitosan and the effect of adsorbed copper were evaluated by Fourier Transform Infrared Spectroscopy (ATR-FTIR), viscosimetry, X-ray diffraction (XRD), and scanning electron microscopy (SEM). The deacetylation reaction from chitin (shrimp shell) resulted in chitosan with a deacetylation degree of 88.9% (potentiometric titration) and 86.9% (FTIR), low crystallinity, and an estimated molecular weight of 162.96 kDa. The copper reduction rate was 84.09% evaluated by spectrophotometric titration and microwave-induced plasma optical emission spectrometry (MIP-OES). The amine groups of chitosan had adsorption affinity with copper ions, and the kinetic analysis showed a better fit of the data by the Elovich equation, suggesting that the chemosorption mechanism controlled the kinetic process. The results suggest that chitosan has the potential to improve the quality and safety of cachaça.

Chronic exposure to lead acetate promotes changes in the alveolar bone of rats: microstructural and physical-chemical characterization.

There are a few data relating to the effects of lead (Pb) exposure on the alveolar bone, which has very distinct morphophysiological characteristics and is of great importance in the oral cavity. In this context, the aim of this study was to investigate the changes promoted after long-term exposure to Pb in the microstructure of the alveolar bone of rats. Twenty adult Wistar rats were exposed to 50 mg/kg/day of lead acetate for 55 days. These animals were euthanized and had their mandible removed. Each mandible was divided into hemimandibles, and the alveolar bone was used for bone lead quantification, crystallinity analysis, microstructure evaluation by the percentage of bone volume (BV/TV), number of trabeculae (Tb.N), thickness of the trabecular (Tb.Th), and trabecular space (Tb.Sp). Morphometric analysis of the exposed root area was also performed. Long-term exposure to Pb resulted in high levels of Pb in the alveolar bone but showed no changes in the organization of crystallinity. The microstructural analyses showed a reduction of BV/TV, Tb.Th, and Tb.N and increase of Tb.Sp parameters, resulting in an increase in the exposed root area and an alveolar bone loss in height. The findings of this study reveal the ability of Pb to alter the alveolar bone microstructure after long-term exposure to the metal, possibly due to changes in tissue homeostasis, contributing to the reduction of bone quality.

Mineral Composition Evaluation in Energy Drinks Using ICP OES and Chemometric Tools.

This study reports the simultaneous determination of the total concentrations of Al, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, P, and Zn in 17  samples of commercial energy drinks through inductively coupled plasma optical emission spectrometry and multivariate methods, such as Pearson correlation and principal component analysis (PCA), in order to conduct a more thorough evaluation of the original data. The samples studied were stored in two types of containers (polyethylene terephthalate bottles and aluminum cans) and purchased in the city of Belém (State of Pará, Brazil). The results showed high Na content in energy drinks, followed by K, Ca, and Mg. The accuracy of the optimized method was evaluated with the certified reference materials to assess trace elements in water (NIST 1643e); the resultant recoveries varied from 83 to 105%. Energy drinks stored in cans presented higher levels of aluminum and magnesium, while those bottled in polyethylene terephthalate bottles had a higher K content. There were significant differences between the observed Na concentrations and the values dictated on the drink package. Furthermore, PCA explained 70.38% of the total variance, allowing for an evaluation of the degree of similarity between the energy drinks studied and showing that the main contributions to the formation of groups are related to Fe, Na, Mg, and Zn contents. These results will be used to better understand the distribution of inorganic elements contained in energy drinks.