Detalhe da pesquisa
1.
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production.
Food Technol Biotechnol
; 60(1): 89-98, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35440883
2.
Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration.
Appl Biochem Biotechnol
; 191(1): 212-225, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32112188