Detalhe da pesquisa
1.
Gluten-free is not enough--perception and suggestions of celiac consumers.
Int J Food Sci Nutr
; 65(4): 394-8, 2014 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-24832676
2.
Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.
Int J Food Sci Nutr
; 64(2): 217-22, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22946669
3.
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.
Front Nutr
; 9: 875913, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36046127